HALIBUT MARINADE RECIPES RECIPES
MARINATED HALIBUT | EASY HALIBUT RECIPES - FULTON FISH MARKET
This Marinated Halibut recipe couldn't be easier or tastier. The firm, tender texture of fresh halibut holds up well to marinating, making this a family favorite. Once the marinating is done, dinner will be on the table in less than 15 minutes.
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Prep Time 02 hours 00 minutes
Cook Time 012 minutes
Yield Serves 6 - 6
Number Of Ingredients 8
Steps:
- 1. Combine the 8 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice in a large plastic bag. 2. Add the fish and seal the bag. Be sure to turn it to coat the fish in the marinade. Refrigerate for up to 2 hours. 3. In a large flat pan, spread light olive oil evenly on the surface. Warm over high heat until smoking. Add the marinated portions. 4. Brush top and sides of the fish with marinade. Cook until seared (about 3 minutes) turn and sear other side (3 more minutes). Brush top and sides with marinade again. 5. Reduce heat to medium. Cook 2-4 minutes more on each side depending on thickness. Continue brushing with marinade. Garnish with parsley, and serve.
TONY'S MARINATED HALIBUT RECIPE - FOOD.COM
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful. It uses Mediterranean ingredients. Prep time does not including marinating time (1 to 24 hours. . it's up to you).
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Wash and dry your halibut and remove skin if applicable. Cut fish into 4 pieces.
- In a medium sized glass bowl, whisk together the marinade ingredients. Place fish in same bowl and turn to coat thoroughly. Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.
- Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done. . .do not overcook. . .the fish should still be light and have some "give" to it when touched with your finger and just start to flake apart.
- While fish is cooking, whisk together sauce ingredients (do not cook the sauce).
- After fish is cooked, top with a generous portion of sauce and serve!
Nutrition Facts : Calories 597.7, FatContent 55.6, SaturatedFatContent 7.8, CholesterolContent 55.6, SodiumContent 589.5, CarbohydrateContent 4, FiberContent 0.5, SugarContent 0.5, ProteinContent 21.8
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PAN-SEARED MARINATED HALIBUT FILLETS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 370 per serving
Reviews 5
Total Time 20 minutes
Calories 370 per serving
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
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GRILLED HALIBUT SIMPLY DELICIOUS RECIPE - FOOD.COM
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 317.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 317.9 per serving
- Fish is done when it flakes easily with a fork and is opaque all the way through.
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GRILLED HALIBUT II RECIPE | ALLRECIPES
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 229.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 229.4 calories per serving
- Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
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MIAMI HALIBUT RECIPE - PILLSBURY.COM
Looking for a seafood dinner? Then check this grilled halibut marinated with orange juice, olive oil and cumin – a dish that’s ready in 35 minutes.
From pillsbury.com
Reviews 3
Total Time 0 minutes
Calories 170 per serving
From pillsbury.com
Reviews 3
Total Time 0 minutes
Calories 170 per serving
- When ready to grill, remove halibut from marinade; discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
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MARINATED HALIBUT RECIPE - GREAT BRITISH CHEFS
Jun 08, 2015 · Segment the flesh of the lemon, then cut the segments into little triangles. Set aside until ready to serve. 1 lemon , unwaxed. 6. For the dressing, add 4 tbsp of lemon vinegar and the vegetable oil to a bottle. Season with salt and sugar to achieve a nice balance of sweet and sour, then shake thoroughly to emulsify.
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BAKED HONEY MARINATED HALIBUT - SIZZLEFISH
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BEST MARINADE FOR HALIBUT - RECIPES | COOKS.COM
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MARINATED HALIBUT RECIPE | FOOD NETWORK
Deselect All. 1 pound skinless, boneless halibut. 1 bunch mitsuba, finely chopped. 1/3 cup daikon radish, grated. 6 scallions, white and light green parts, finely minced
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BAKED HONEY MARINATED HALIBUT - SIZZLEFISH
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HALIBUT MARINADE RECIPES
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PAN-SEARED MARINATED HALIBUT FILLETS RECIPE - FOOD NEWS
Pan-Seared Marinated Halibut Fillets Recipe. Season the halibut with salt and pepper. Heat a large, preferably nonstick skillet over high heat. Add the olive oil. When the oil is hot, add the fish, skin side down. Cook, without moving the fish, until the skin is crisp, about 2 to 3 minutes. Flip the fish, and cook an additional 2 minutes to ...
From foodnewsnews.com
From foodnewsnews.com
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LEMON-MARINATED HALIBUT RECIPE - SERIOUS EATS
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BROILED MISO-MARINATED HALIBUT - RECIPE - FINECOOKING
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