BISCUITS MADE WITH MARGARINE RECIPES
CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 5 minutes
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg
TURKEY POT PIE WITH BISCUITS RECIPE - FOOD.COM
I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 3 qt casserole dish.
- In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
- Simmer for 5 minutes or til crisp-tender.
- Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
- Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
- Boil for approximately 1 min, add chicken and corn.
- Pour into greased casserole dish.
- In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
- Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
- Drop dough by spoonful evenly onto chicken mixture.
- Bake at 400F for 20-25 minutes or till top is golden brown.
- *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.
Nutrition Facts : Calories 383.5, FatContent 11.9, SaturatedFatContent 4.2, CholesterolContent 56.2, SodiumContent 674.2, CarbohydrateContent 44.5, FiberContent 3.6, SugarContent 2.6, ProteinContent 25.5
More about "biscuits made with margarine recipes"
EXTRA-FLAKY SOUTHERN BUTTERMILK BISCUITS RECIPE - FOOD.COM
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten soft wheat and is perfect for making biscuits.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 271.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 271.1 per serving
- Serve hot, warm or room temperature.
See details
TENDER POTATO BISCUITS RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY VEGAN BISCUITS - THE SPRUCE EATS
28/01/2021 · You can serve the biscuits hot with vegan margarine and jam or with vegetarian gravy for biscuits and gravy. Use the biscuits to make breakfast sandwiches with vegan sausage or other toppings. Enjoy these vegan biscuits for strawberry shortcake instead of using shortbread or pound cake.
From thespruceeats.com
From thespruceeats.com
See details
EASY CAST IRON SKILLET BISCUITS RECIPE | RECIPELION.COM
Just made these, put about 1 T bacon grease in the bottom of a cast iron skillet, got it hot on top of the stove, dropped the biscuits in, poured the 2T melted butter on top and baked. Absolutely delicious, best home made biscuits I have ever made.
From recipelion.com
From recipelion.com
See details
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
03/02/2014 · Whey based gluten free flour, soy cheese (that’s right there is no cheese in cheddar bay biscuits) and a ton of liquid margarine (both inside the biscuits and slathered on top). It is however very easy to improve on the concept with high quality ingredients to come out with an end product that tastes a lot better.
From damndelicious.net
From damndelicious.net
See details
PAUL’S MUM’S GINGER BISCUITS RECIPE - BBC FOOD
Preheat the oven to 180C/350F/Gas 4 and grease a baking tray. Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool ...
From bbc.co.uk
From bbc.co.uk
See details
EASY BISCUIT MIXTURE RECIPE | ALLRECIPES
We replaced the shortening with butter and made enough for one batch of 6 biscuits. We baked them for 10 mins. at 450. After making these many times we have found that they freeze beautifully! We just put the leftover biscuits in a freezer bag and pull out however many we need a bit before dinner; I wrap them in foil and heat them in the oven.
From allrecipes.com
From allrecipes.com
See details
THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BISCUITS
Langes de chat, which are crisp, dry biscuits can be made, or rather flavored, in various ways. Only biscuits made according to the recipe given below, however, can properly be called langues de chat. These biscuits keep for quite a long time and are usually served with certain liqueurs and sparkling wines.
From foodtimeline.org
From foodtimeline.org
See details
