LAND O LAKES CREAM CHEESE RECIPES

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CREAM CHEESE FROSTING RECIPE | LAND O’LAKES



Cream Cheese Frosting Recipe | Land O’Lakes image

Cream cheese frosting is a traditional topping for old-fashioned carrot cake.

Provided by Land O'Lakes

Categories     Frosting    Cream Cheese    Cheese    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons Land O Lakes® Butter softened
2 teaspoons vanilla extract
Chopped pecans, if desired

Steps:

  • Combine all frosting ingredients except chopped pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Sprinkle with pecans, if desired.

Nutrition Facts : Calories 120 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

PEAR & CREAM CHEESE BARS RECIPE | LAND O’LAKES



Pear & Cream Cheese Bars Recipe | Land O’Lakes image

Pears, spices and cream cheese are layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories     Bar    Cream Cheese    Pear    Fruit    Cheese    Dairy    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 19

Crust
1/2 cup Land O Lakes® Butter softened
2/3 cup firmly packed brown sugar
1 1/3 cups uncooked quick-cooking oats
2/3 cup all-purpose flour
2/3 cup finely chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pear Mixture
3 medium (3 cups) pears, peeled, cored, coarsely chopped
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Filling
1 (8-ounce) package cream cheese, softened
2 tablespoons firmly packed brown sugar
2 teaspoons almond extract
1 large Land O Lakes® Egg

Steps:

  • Heat oven to 350°F.
  • Combine butter and 2/3 cup brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
  • Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes until edges are lightly browned.
  • Combine all pear mixture ingredients in bowl. Toss to combine and coat chopped pear; set aside.
  • Combine all filling ingredients except egg in bowl; beat at medium speed until well mixed. Add egg; continue beating until well mixed. Pour filling over partially baked crust. Spoon pear mixture over filling. Crumble remaining crust mixture evenly over pears; press down lightly.
  • Bake 28-33 minutes or until top is golden brown and center is set. Cool completely; cut into bars. Store bars refrigerated.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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