GARLIC PARMESAN SHRIMP PASTA RECIPES

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ONE-POT GARLIC PARMESAN PASTA RECIPE - PILLSBURY.COM



One-Pot Garlic Parmesan Pasta Recipe - Pillsbury.com image

This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 tablespoon butter
4 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked spaghetti (from 16-oz box), broken in half
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
1/2 cup heavy whipping cream
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
  • Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

Nutrition Facts : Calories 480 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 1/2 g

BEST GARLIC BUTTER SHRIMP PASTA RECIPE - EASY SHRIMP DISH ...



Best Garlic Butter Shrimp Pasta Recipe - Easy Shrimp Dish ... image

Impress your friends with this super easy recipe for garlic butter shrimp angel hair from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    30-minute meals    weeknight meals    dinner    main dish    seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. shrimp
Kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
Pinch crushed red pepper flakes
3/4 c. freshly grated Parmesan, plus more for garnish
1 tbsp. freshly chopped parsley
12 oz. cooked angel hair

Steps:

  • In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
  • In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more. 
  • Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined. 
  • Garnish with more Parmesan before serving.

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