LEMON BLUEBERRY PARFAIT RECIPES
LEMON-BLUEBERRY PARFAIT RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in top of a double boiler, stirring with a whisk. Cook over medium-high heat 3 minutes or until mixture thickens. Transfer to a medium bowl to cool.
- Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into lemon mixture.
- Layer lemon cream, Blueberry Syrup, cake, and blueberries in 8 parfait glasses. Garnish, if desired.
BLUEBERRY LEMON PARFAITS RECIPE | LAND O’LAKES
Steps:
- Line 15x10x1-inch baking pan with aluminum foil; set aside.
- Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.
- Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.
- Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butter-nut crunch into dessert glasses.
Nutrition Facts : Calories 340 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 35 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
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BLUEBERRY LEMON PARFAITS RECIPE | LAND O’LAKES
Layers of lemon cream, fresh blueberries and butter-nut crunch create an incredible summertime dessert.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Breakfast and Brunch, Dessert, Blueberry, Lemon, Fruit, Fruit
Calories 340 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Breakfast and Brunch, Dessert, Blueberry, Lemon, Fruit, Fruit
Calories 340 calories per serving
- Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butter-nut crunch into dessert glasses.
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LEMON-BLUEBERRY CHEESECAKE PARFAITS RECIPE
Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
From delish.com
Total Time 4 hours
Category dinner party, feed a crowd, Summer, dessert
From delish.com
Total Time 4 hours
Category dinner party, feed a crowd, Summer, dessert
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I love the freshness of lemon, and with added seasonal blackberries, this rich, creamy dessert is so wonderful! Serve immediately if you like crisp graham crackers, or within 4 hours for a moister crumb. —Amber Needham, Bellbrook, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 292 calories per serving
- In a small heavy saucepan over medium heat, whisk the eggs, 1/2 cup sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled., In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in lemon mixture and 1 cup whipped topping. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries and half of the cracker crumbs. Repeat layers. Top with remaining whipped topping. Serve immediately.
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