CHICKEN RECIPE WITH ORANGE JUICE RECIPES

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CHICKEN WITH ORANGE JUICE AND FRESH HERBS RECIPE - FOOD.COM



Chicken With Orange Juice and Fresh Herbs Recipe - Food.com image

Make and share this Chicken With Orange Juice and Fresh Herbs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 Pieces, 4-6 serving(s)

Number Of Ingredients 7

4 -6 chicken breasts, boneless, skinless
1/2 cup orange juice
3 tablespoons honey
2 tablespoons dry sherry
2 tablespoons lemon juice
2 tablespoons fresh herbs, chopped
1/2 teaspoon salt

Steps:

  • Rinse chicken breasts and pat dry.
  • Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
  • While chicken is cooking, combine all remaining ingredients in a small saucepan.
  • Cook over medium heat until mixture is reduced and slightly thickened.
  • Transfer chicken to a platter and pour sauce over top.

Nutrition Facts : Calories 344.2, FatContent 13.5, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 384.9, CarbohydrateContent 17.9, FiberContent 0.1, SugarContent 16, ProteinContent 30.6

CHICKEN THIGHS WITH ORANGE JUICE GLAZE RECIPE - FOOD.COM



Chicken Thighs With Orange Juice Glaze Recipe - Food.com image

Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
4 teaspoons Dijon mustard
1/2 cup onion, finely chopped
2 tablespoons butter, cut into bits
1 1/2 cups orange juice
1/4 cup brown sugar, firmly packed (light or dark)
garlic powder, Parsley, Salt, and Pepper to taste

Steps:

  • Preheat oven to 375.
  • Arrange chicken in casserole dish. Pierce each thigh once or twice.
  • Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
  • Bake 40-45 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 291.8, FatContent 10.6, SaturatedFatContent 4.8, CholesterolContent 109.7, SodiumContent 210.9, CarbohydrateContent 25.3, FiberContent 0.7, SugarContent 22.1, ProteinContent 23.5

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