PEPPERMINT MOCHA CREAMER RECIPES

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PEPPERMINT MOCHA LIQUID COFFEE CREAMER RECIPE - FOOD.COM



Peppermint Mocha Liquid Coffee Creamer Recipe - Food.com image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 4.2, SodiumContent 92.5, CarbohydrateContent 8.6, FiberContent 0, SugarContent 6.2, ProteinContent 1.9

PEPPERMINT MOCHA LIQUID COFFEE CREAMER RECIPE - FOOD.COM



Peppermint Mocha Liquid Coffee Creamer Recipe - Food.com image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 4.2, SodiumContent 92.5, CarbohydrateContent 8.6, FiberContent 0, SugarContent 6.2, ProteinContent 1.9

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