DARK CHOCOLATE SHORTBREAD RECIPES

DARK CHOCOLATE-ESPRESSO SHORTBREAD RECIPE | MYRECIPES

Dark Chocolate-Espresso Shortbread Recipe | MyRecipes image

Edges tipped with unsweetened chocolate and white chocolate enhance the coffee flavor in these cookies.

Provided by MyRecipes

Total Time 56 minutes

Prep Time 33 minutes

Cook Time 23 minutes

Yield 1 1/2 to 2 dozen

Number Of Ingredients 9

Ingredients

1?¼ cups all-purpose flour
¼ cup cornstarch
¼ cup unsweetened cocoa
1 teaspoon instant espresso powder or instant coffee powder (we tested with Café Bustello)
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup powdered sugar
3 ounces white chocolate baking bar (we tested with Ghirardelli)
3 ounces unsweetened chocolate baking bars

Steps:

Combine first 5 ingredients in a medium bowl; set aside.
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in dry ingredients; beat just until blended.
Line 2 baking sheets with parchment paper. Divide dough into 3 equal portions. Place 2 portions on opposite ends of 1 baking sheet. Place remaining portion on second baking sheet.
Cover dough portions with plastic wrap; gently press or roll each portion of dough into a 5 1/2" circle. Lightly score each round with a sharp knife into 6 or 8 wedges.
Bake rounds at 325° for 23 minutes or until shortbread feels firm to the touch. Gently score each round again with a sharp knife. Slide parchment from baking sheets onto wire racks. Let shortbread cool completely on parchment. Cut shortbread into wedges along scored lines.
Melt chocolate baking bars separately in small bowls in the microwave according to package directions. Partially dip wide end of each shortbread wedge in unsweetened chocolate. Place on a wax paper-lined jelly-roll pan, and freeze briefly to set chocolate. Then partially dip other half of wide end of each wedge in white chocolate. Freeze briefly to set white chocolate.

DARK CHOCOLATE-ESPRESSO SHORTBREAD RECIPE | MYRECIPES

Dark Chocolate-Espresso Shortbread Recipe | MyRecipes image

Edges tipped with unsweetened chocolate and white chocolate enhance the coffee flavor in these delightful cookies.

Provided by MyRecipes

Total Time 56 minutes

Prep Time 33 minutes

Cook Time 23 minutes

Yield 1 1/2 to 2 dozen

Number Of Ingredients 9

Ingredients

1?¼ cups all-purpose flour
¼ cup cornstarch
¼ cup unsweetened cocoa
1 teaspoon instant espresso powder or instant coffee powder (we tested with Café Bustello)
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup powdered sugar
3 ounces white chocolate baking bar (we tested with Ghirardelli)
3 ounces unsweetened chocolate baking bars

Steps:

Combine first 5 ingredients in a medium bowl; set aside.
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in dry ingredients; beat just until blended.
Line 2 baking sheets with parchment paper. Divide dough into 3 equal portions. Place 2 portions on opposite ends of 1 baking sheet. Place remaining portion on second baking sheet.
Cover dough portions with plastic wrap; gently press or roll each portion of dough into a 5 1/2" circle. Lightly score each round with a sharp knife into 6 or 8 wedges.
Bake rounds at 325° for 23 minutes or until shortbread feels firm to the touch. Gently score each round again with a sharp knife. Slide parchment from baking sheets onto wire racks. Let shortbread cool completely on parchment. Cut shortbread into wedges along scored lines.
Melt chocolate baking bars separately in small bowls in the microwave according to package directions. Partially dip wide end of each shortbread wedge in unsweetened chocolate. Place on a wax paper-lined jelly-roll pan, and freeze briefly to set chocolate. Then partially dip other half of wide end of each wedge in white chocolate. Freeze briefly to set white chocolate.

More about "dark chocolate shortbread recipes"

DARK CHOCOLATE-CHERRY SHORTBREADS RECIPE | FOOD & WINE

These addictive shortbread cookies from pastry chef Umber Ahmad are chocolaty and buttery, and studded with chewy bits of dried cherries. Their secret ingredient: grated lime zest, which adds a subtle flavor. Slideshow: More Chocolate Cookie Recipes
From foodandwine.com
Total Time 2 hours 0 minutes
Category Cookies

Bake the cookies in the middle of the oven for 13 minutes, until just set. Let cool for 5 minutes. Transfer to a rack to cool completely.

See details

DARK CHOCOLATE-CHERRY SHORTBREADS RECIPE | FOOD & WINE

Bake the cookies in the middle of the oven for 13 minutes, until just set. Let cool for 5 minutes. Transfer to a rack to cool completely.

See details

DARK- AND WHITE-CHOCOLATE SHORTBREAD HEARTS RECIPE ...

You will need a nesting set of four to five heart-shaped cookie cutters for this recipe, ranging in size from approximately 3 1/2 inches to 3/4 inch (available at williamssonoma.com).
From marthastewart.com
Reviews 0
Total Time 3 hours 35 minutes
Category Cookie Recipes

Preheat oven to 325 degrees with racks in upper and lower thirds. Starting with smallest cutouts and working up to largest, fit together dark- and white-chocolate cutouts like puzzle pieces. (It's okay if dough cracks or breaks in places; simply press back together as necessary.) Arrange completed hearts 1 inch apart on fresh parchment-lined baking sheets. Freeze again until firm. Working in two batches, bake cookies, rotating sheets and rack positions halfway through, until dry and firm, 15 to 18 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.

See details

CHOCOLATE SHORTBREAD RECIPE - FOOD.COM

Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste of Home's Chocolate Lover's Cookbook, Vol 2, 2003!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 63.9 per serving

Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.

See details

DOUBLE CHOCOLATE SHORTBREADS RECIPE | BBC GOOD FOOD

You're only five ingredients away from a double chocolate melt-in-your-mouth delight
From bbcgoodfood.com
Total Time 22 minutes
Category Afternoon tea, Snack, Treat
Cuisine Scottish
Calories 290 calories per serving

Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.

See details

DARK CHOCOLATE SHORTBREAD COOKIES - 5 INGREDIENTS - SUGAR ...

Oct 24, 2019 · How To Make Dark Chocolate Shortbread Cookies So simple, you just start by creaming together butter and sugar. Follow up by adding the dry ingredients until you have a dough Let it sit in the fridge for 15 minutes before rolling out the dough to about 5mm thick Then cut out rounds, hearts, squares – whatever you like.
From sugarsaltmagic.com

See details

DOUBLE DARK CHOCOLATE CHIP SHORTBREAD COOKIES - THE VIEW ...

Aug 09, 2017 · 1 1/2 cups all-purpose flour 1 cup dark chocolate chips Instructions Cream the butter, cocoa powder and sugar together until completely combined and smooth. Add in the vanilla. if using a stand mixer, be sure to scrape down the sides of the bowl. Mix in the flour, making sure to get it thoroughly blended, but don’t over mix.
From theviewfromgreatisland.com

See details

DARK CHOCOLATE ORANGE SHORTBREAD BARS RECIPE - DINNER ...

Jun 22, 2021 · Spread marmalade over the shortbread, then add the remaining shortbread mixture on top with the dark chocolate chips, and press down gently. Baking time: Pop the bars in the oven for 35-40 minutes until they’re a beautiful golden brown.
From dinnerthendessert.com

See details

DARK CHOCOLATE STARS - SHORTBREAD COOKIE RECIPE

Dec 06, 2019 · HOW TO MAKE SHORTBREAD In a large bowl, cream together the butter and powdered sugar with a hand mixer (or in your stand mixer). Add in the vanilla and mix. Slowly add in the flour and mix until just combined. Next, form the dough into a ball, wrap it with plastic wrap, and then let it chill in the fridge for at least 30 minutes.
From persnicketyplates.com

See details

DARK CHOCOLATE SHORTBREAD RECIPES

Steps: Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
From tfrecipes.com

See details

DARK CHOCOLATE STARS - SHORTBREAD COOKIE RECIPE

Dec 06, 2019 · Place each cookie onto your prepared baking sheet and bake for 8-10 minutes until just lightly golden brown. Remove from the oven and let cool. Meanwhile, in a microwave safe bowl, melt the chocolate in the microwave using 30 second intervals - 30 seconds, stir, 30 seconds, stir.
From persnicketyplates.com

See details

DARK CHOCOLATE SLICE & BAKE SHORTBREAD COOKIES - ONE HOT OVEN

Jan 14, 2021 · Step 11. Preheat the oven to 350 degrees F. and prepare two cookie sheets with parchment paper or a Silpat. Step 12. Place the chilled cookie dough log on a cutting board and slice each log into ¼? slices, place the slices on the cookie sheet and bake for 12-13 minutes. Remove to a cooling rack.
From onehotoven.com

See details

SALTED CARAMEL DARK CHOCOLATE MILLIONAIRE'S SHORTBREAD ...

Aug 27, 2018 · To do that in this Millionaire’s shortbread recipe, I made a caramel layer that’s a bit saltier and used dark chocolate instead of the traditional milk chocolate. To make the bars, we start by baking up a simple shortbread base in an 8?x 8? cake pan. After the cookie base cools, start on the caramel middle.
From foodandtable.com

See details

MEYER LEMON AND DARK CHOCOLATE SHORTBREAD - THE VIEW FROM ...

Instructions. Set oven to 325F. Line an 8x8 square baking pan with foil for easy removal and slicing. Put the flour and sugar in the bowl of a mixer and drop in the butter. Mix just until the butter has incorportated into the flour and sugar and the mixture has a coarse crumb texture. While mixing, add the lemon juice and zest and mix until the ...
From theviewfromgreatisland.com

See details

CHOCOLATE SHORTBREAD COOKIES RECIPE - DINNER, THEN DESSERT

Feb 12, 2021 · VARIATIONS ON CHOCOLATE SHORTBREAD COOKIES. Chocolate chips: Make a Double Chocolate Shortbread Cookie by adding in chocolate chips. You can use semisweet, milk, dark, or white chocolate in the recipe. Another option is mixing in butterscotch or cinnamon chips for a contrasting flavor.
From dinnerthendessert.com

See details

CHOCOLATE COVERED SHORTBREAD - CREATE THE MOST AMAZING DISHES

Crumbly, buttery, crispy, and naturally sweetened with honey, these dark chocolate dipped shortbread biscuits topped with roasted hazelnuts will be your new favourite tea time treat! This recipe is super easy to make and uses only 6 ingredients you likely have on hand. The best chocolate dipped shortbread biscuits ever.
From recipeshappy.com

See details

DARK CHOCOLATE-DIPPED SHORTBREAD COOKIE RECIPE

Preheat oven to 325°F. Prepare a baking sheet with parchment paper. In a small bowl, whisk together melted coconut oil and vanilla extract. Set aside. In a larger bowl, sift together almond flour, tapioca flour, baking soda and coconut sugar until ingredients are evenly combined.
From blog.paleohacks.com

See details

DARK CHOCOLATE STRAWBERRY SHORTBREAD COOKIES - APPLE OF MY EYE

May 17, 2014 · Instructions. Preheat oven to 350 degrees. In a large bowl or standmixer, beat together the butter, sugar, and vanilla extract until completely combined and fluffy. Add in the flour and salt. Beat till just combined. Roll dough out into a flat disk, then cover with plastic wrap and chill for 30 minutes.
From apple-of-my-eye.com

See details

CHOCOLATE CHUNK SHORTBREAD COOKIES - ALL INFORMATION ABOUT ...

Salted Chocolate Chunk Shortbread Cookies Recipe - NYT Cooking hot cooking.nytimes.com. Preparation. Line two rimmed baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the butter, both sugars and vanilla on medium-high till it's super light and fluffy (3 to 5 minutes for a stand mixer; 6 to 8 for a hand mixer).
From therecipes.info

See details