RECIPE FOR CHICKEN AND MUSHROOM RECIPES
CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES
A classic risotto for winter comfort... but with a fuss-free twist.
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
- When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
- Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.
Nutrition Facts : Calories 750 calories, FatContent 26.7 g fat, SaturatedFatContent 13.1 g saturated fat, ProteinContent 43.7 g protein, CarbohydrateContent 88.9 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 1.17 g salt, FiberContent 3.8 g fibre
BAKED MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
More about "recipe for chicken and mushroom recipes"
CHICKEN & MUSHROOM RISOTTO RECIPE | BBC GOOD FOOD
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 629 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 629 calories per serving
- Stir through the chicken, warm briefly, then turn off the heat. Stir through the parmesan and parsley, cover and leave to rest for 5 mins to allow more liquid to be absorbed into the rice. Season to taste and serve with extra parmesan, if you like.
See details
CHICKEN & MUSHROOM HOT-POT RECIPE | BBC GOOD FOOD
Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Cuisine British
Calories 343 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Cuisine British
Calories 343 calories per serving
- Brush the potatoes with a little melted butter and cook in the oven for about 35 mins. The hot-pot is ready once the potatoes are cooked and golden brown.
See details
CAMPBELL'S CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM
I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 468.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 468.4 per serving
- Serve over egg noodles.
See details
CHICKEN & MUSHROOM RISOTTO RECIPE - FOOD.COM
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 599.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 599.8 per serving
- Serve immediately. The remaining parmesan can be added to each serve if requested.
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
CHICKEN SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
See details
CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES
A classic risotto for winter comfort... but with a fuss-free twist.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 750 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 750 calories per serving
- Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
- When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
- Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.
See details
BAKED MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
See details
CHICKEN & MUSHROOM RISOTTO RECIPE | BBC GOOD FOOD
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 629 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 629 calories per serving
- Stir through the chicken, warm briefly, then turn off the heat. Stir through the parmesan and parsley, cover and leave to rest for 5 mins to allow more liquid to be absorbed into the rice. Season to taste and serve with extra parmesan, if you like.
See details
CHICKEN & MUSHROOM HOT-POT RECIPE | BBC GOOD FOOD
Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Cuisine British
Calories 343 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Cuisine British
Calories 343 calories per serving
- Brush the potatoes with a little melted butter and cook in the oven for about 35 mins. The hot-pot is ready once the potatoes are cooked and golden brown.
See details
CAMPBELL'S CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM
I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 468.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 468.4 per serving
- Serve over egg noodles.
See details
CHICKEN & MUSHROOM RISOTTO RECIPE - FOOD.COM
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 599.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 599.8 per serving
- Serve immediately. The remaining parmesan can be added to each serve if requested.
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
SOUR CREAM MUSHROOM CHICKEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
From allrecipes.com
From allrecipes.com
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CHICKEN, SPINACH, AND MUSHROOM LASAGNA RECIPE | …
Remove pan from heat; stir in Parmigiano-Reggiano. Pour 1/2 cup sauce into bottom of each baking dish. Top each with 2 noodles, 1 1/2 cups chicken mixture, 3/4 cup sauce, and 1/4 cup mozzarella, making sure noodles are covered with sauce. Repeat layers once with noodles, chicken …
From myrecipes.com
From myrecipes.com
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CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET RECIPE | ALLRE…
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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From allrecipes.com
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40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
May 10, 2018 · Baked Mushroom Chicken This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and …
From tasteofhome.com
From tasteofhome.com
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CREAMY MUSHROOM CHICKEN RECIPE WITH GREEK YOGURT — E…
Apr 01, 2019 · Turn the heat down to low and return the chicken to the pan. Continue cooking for 8 to 10 minutes, until the liquid reduces by half and the chicken is cooked through. Add the yogurt and stir to create a smooth, uniform sauce. Divide the chicken among 4 plates and top with the mushroom sauce. Love this recipe?
From eatthis.com
From eatthis.com
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CHICKEN WITH MUSHROOM MADEIRA SAUCE - RECIPE GIRLL
Dec 24, 2021 · This recipe for Chicken with Mushroom Madeira Sauce is an easy chicken dish that the whole family will enjoy.. I have been making this super simple chicken with mushroom …
From recipegirl.com
From recipegirl.com
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CHICKEN WITH MUSHROOM MADEIRA SAUCE - RECIPE GIRLL
Dec 24, 2021 · This recipe for Chicken with Mushroom Madeira Sauce is an easy chicken dish that the whole family will enjoy.. I have been making this super simple chicken with mushroom …
From recipegirl.com
From recipegirl.com
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CHICKEN & MUSHROOM SHEPHERD'S PIE RECIPE | EATING…
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a …
From eatingwell.com
From eatingwell.com
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CHICKEN AND MUSHROOM PIE RECIPE | PIE RECIPES | TESCO R…
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good – golden pastry, a silky-smooth sauce and tender chicken thighs make this a must-try. Serve with a side of …
From realfood.tesco.com
From realfood.tesco.com
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CHICKEN, LEEK, AND MUSHROOM CASSEROLE RECIPE | MARTHA STE…
Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken …
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KETO GARLIC MUSHROOM CHICKEN THIGHS - RECIPE - DIET DOCTOR
Sep 24, 2019 · In this recipe we used boneless, skinless chicken thigh fillets, which are slightly fattier and tastier than chicken breast. You can of course also use bone-in thighs with or without skin, chicken …
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SOUR CREAM MUSHROOM CHICKEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
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CHICKEN, SPINACH, AND MUSHROOM LASAGNA RECIPE | MYRECIPES
Remove pan from heat; stir in Parmigiano-Reggiano. Pour 1/2 cup sauce into bottom of each baking dish. Top each with 2 noodles, 1 1/2 cups chicken mixture, 3/4 cup sauce, and 1/4 cup mozzarella, making sure noodles are covered with sauce. Repeat layers once with noodles, chicken …
From myrecipes.com
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CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, …
From allrecipes.com
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40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
May 10, 2018 · Baked Mushroom Chicken This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
From tasteofhome.com
See details
CREAMY MUSHROOM CHICKEN RECIPE WITH GREEK YOGURT — EAT ...
Apr 01, 2019 · Turn the heat down to low and return the chicken to the pan. Continue cooking for 8 to 10 minutes, until the liquid reduces by half and the chicken is cooked through. Add the yogurt and stir to create a smooth, uniform sauce. Divide the chicken among 4 plates and top with the mushroom sauce. Love this recipe?
From eatthis.com
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CHICKEN WITH MUSHROOM MADEIRA SAUCE - RECIPE GIRLL
Dec 24, 2021 · This recipe for Chicken with Mushroom Madeira Sauce is an easy chicken dish that the whole family will enjoy.. I have been making this super simple chicken with mushroom madeira sauce for many years now. I love the flavor that the madeira wine imparts …
From recipegirl.com
From recipegirl.com
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CHICKEN & MUSHROOM SHEPHERD'S PIE RECIPE | EATINGWELL
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a green salad with balsamic vinaigrette and crusty bread.
From eatingwell.com
From eatingwell.com
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