CRANBERRY GOAT CHEESE LOG RECIPES
CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...
Provided by Valerie Bertinelli
Categories appetizer
Total Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
- For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
- Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.
GOAT’S CHEESE SALAD WITH CRANBERRY DRESSING - DELICIOUS ...
Our goat’s cheese salad with zesty cranberry dressing makes an easy light lunch or starter. Could it become your go-to festive starter? You might also like our grilled goat’s cheese salad with honey dressing.
Provided by delicious. magazine
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 2-3
Number Of Ingredients 10
Steps:
- In a large dry frying pan, toast the bread over a medium heat until golden, then cut into chunky croutons. In the same pan, toast the walnuts, then set aside and wipe out the pan.
- Add the oil to the pan and heat for 1 minute. Add the goat’s cheese slices and fry (in batches if necessary) for 2-3 minutes on each side until golden and crisp.
- Meanwhile, put all the dressing ingredients, along with any reserved juice from the oranges, in a small jug. Season to taste, adding a good grind of pepper, and stir together, adding a splash of water if need be.
- Arrange the watercress and orange segments on a serving platter, then arrange the warm goat’s cheese on top. Scatter over the croutons and walnuts, then drizzle over the dressing and serve straightaway.
Nutrition Facts : Calories 696kcals, FatContent 45.7g (13.2g saturated), ProteinContent 22.4g, CarbohydrateContent 45.3g (14.2g sugars), FiberContent 5.1g
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