ONE EGG POUND CAKE RECIPES
ONE-EGG POUND CAKE RECIPE - FOOD.COM
This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4" loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt.
- With a pastry cutter or your fingers, cut in butter.
- Break the egg into a measuring cup and then fill to the 1 cup line with milk.
- Add the milk mixture to the dry ingredients and beat well.
- Add vanilla and lemon extracts and beat until well-blended.
- Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 2752.2, FatContent 108.2, SaturatedFatContent 65.8, CholesterolContent 464.2, SodiumContent 4060.1, CarbohydrateContent 405.4, FiberContent 6.8, SugarContent 201.1, ProteinContent 41.1
ONE EGG CAKE RECIPE - FOOD.COM
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 158.4, CarbohydrateContent 35.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3.8
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