MOLDED JELLO SALADS RECIPES RECIPES

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DADDY'S MOLDED SALAD RECIPE | ALLRECIPES



Daddy's Molded Salad Recipe | Allrecipes image

Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!

Provided by Leslie Burket

Categories     Salad    Potato Salad Recipes    Creamy Potato Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 8

1 (3 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 cup mayonnaise
1 (16 ounce) package small curd cottage cheese
1 (15 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1?½ cups miniature marshmallows
5 maraschino cherries, halved

Steps:

  • Grease or butter one 2 quart gelatin mold pan.
  • In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
  • Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 24 g, CholesterolContent 15.1 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 8.2 g, SaturatedFatContent 4.4 g, SodiumContent 358.8 mg, SugarContent 18.2 g

MOM'S ' MOLDED' (JELLO) SALAD RECIPE - FOOD.COM



Mom's ' Molded' (Jello) Salad Recipe - Food.com image

I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (4 ounce) boxes red Jell-O, sugar free is great for this (mom prefers raspberry, I prefer cherry)
2 cups boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple
1 cup cold water
1/2 cup mayonnaise
1/2 cup sour cream

Steps:

  • Dissolve Jello in boiling water. Add cranberry & mix well.
  • Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
  • Serve with dressing.

Nutrition Facts : Calories 293.9, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 10.1, SodiumContent 261.7, CarbohydrateContent 55.1, FiberContent 0.8, SugarContent 49.7, ProteinContent 3

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