GARLIC ROASTED BROCCOLI WITH PARMESAN CHEESE | ALLRECIPES
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees F.
- Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- Mince the garlic and toss it in with the broccoli.
- Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- Bake in the oven for 20-25 minutes until the broccoli is tender.
- Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 4 g, CholesterolContent 5.5 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 2.4 g, SodiumContent 265.4 mg, SugarContent 0.9 g
ROASTED BRUSSELS SPROUTS WITH PARMESAN CHEESE RECIPE | ALLRECIPES
Delicious roasted veggies with Parmesan cheese.
Provided by Peggy S
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.
- Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 8.8 mg, FatContent 10.6 g, FiberContent 6.9 g, ProteinContent 10.6 g, SaturatedFatContent 2.9 g, SodiumContent 535.9 mg, SugarContent 4.4 g
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