EGGLESS SUGAR COOKIES DOUGH RECIPES

EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

EGGLESS COOKIE DOUGH (1 SERVING) RECIPE | ALLRECIPES

Eggless Cookie Dough (1 Serving) Recipe | Allrecipes image

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Provided by JJ Leavens

Categories No-Bake Cookies

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
1 ½ tablespoons butter, softened
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
1 pinch baking soda
1 pinch salt

Steps:

Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts : Calories 503.8 calories, CarbohydrateContent 67.6 g, CholesterolContent 45.8 mg, FatContent 26.1 g, FiberContent 2.5 g, ProteinContent 4.6 g, SaturatedFatContent 16 g, SodiumContent 559.4 mg, SugarContent 41.3 g

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