CAN YOU LEAVE BUTTER OUT OVERNIGHT TO SOFTEN RECIPES

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HOW TO SOFTEN BUTTER QUICKLY (8 WAYS!) | GOOD LIFE EATS



How to Soften Butter Quickly (8 Ways!) | Good Life Eats image

If you forgot to set your butter out to soften before making a recipe, don’t panic! You can soften butter quickly with or without a microwave. In this post, I’m sharing How to Soften Butter Quickly eight different ways, plus answering FAQs about softening butter and its uses.  

Provided by Good Life Eats

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 1

1 stick Butter

Steps:

  • Grate butter on the coarsest side of a box grater.
  • Leave the grated butter on a plate at room temperature. It should soften within 5 to 10 minutes. 
  • Slice or cube a stick of butter.
  • Place the cubes on a plate, making sure they’re not overlapping.
  • Let rest 5 to 10 minutes, or until softened. 
  • Cube the butter and place on a plate.
  • Fill a microwave-safe glass or bowl with water. Heat in microwave for for 2 to 3 minutes, or until the water is boiling.
  • Carefully dump out the water and immediately invert over the plate of butter, making sure the butter doesn’t directly touch the rim of the glass or bowl.
  • Wait 5 minutes, or until the butter has softened. 
  • Add 2 cups of hot (NOT boiling) water to a pot. The pot should be on your counter, not on the stovetop.
  • Nest a metal bowl inside the pot, making sure the bottom of the bowl doesn’t come into direct contact with the hot water.
  • Place the cubed butter in the bowl and let rest for 5 to 10 minutes. 
  • Fill a bowl with warm (not boiling) water.
  • Seal the butter inside a zip-top bag and squeeze out any excess air.
  • Place the bag of butter into the bowl of warm water.
  • Let it sit for about 5 minutes, or until soft. 
  • Place the desired amount of butter between two large pieces of parchment paper (use extra paper so the butter has room to be rolled out).
  • Using a rolling pin or another round object, such as a wine bottle, roll the butter out until it’s about ¼ inch thick. (Alternately, you can pound the butter thin using a meat mallet.)
  • Let the butter rest 5 to 10 minutes to soften. 
  • Fill a microwave-safe bowl with water. Heat in the microwave for 2 to 3 minutes, just until the water begins to boil.
  • Carefully remove the bowl of water and set aside.
  • Place the butter (sliced into small pieces) in the now hot and steamy microwave. Let sit for about 10 minutes.
  • Note that this method does NOT involve directly heating the butter in the microwave! The leftover heat from the bowl of boiling water will soften the butter on its own. 
  • Place a stick of butter in the microwave.
  • Heat for 4-second intervals at partial power.
  • Flip the butter every 4 seconds to make sure it softens evenly. 

Nutrition Facts : Calories 101 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 11 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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