PORK LOIN ROAST WITH SAUERKRAUT AND POTATOES RECIPES

CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO RECIPE ...

Crock Pot Roast Pork Loin W/ Kraut and Potato Recipe ... image

Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs pork loin roast, boneless
1 lb sauerkraut
1 medium yellow onion, sliced thin
4 garlic cloves, sliced thin
5 medium potatoes, quartered
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon fennel seed
1/4 teaspoon rubbed sage
1 tablespoon garlic flakes
1 tablespoon hot sauce, BBW Wild dipping sauce
1 tablespoon balsamic vinegar
1 tablespoon Grey Poupon mustard
1/4 cup white wine or 1/4 cup beer, more if needed
salt and pepper, to taste

Steps:

Heat large cast iron skillet over medium heat.
Salt and pepper pork roast well on all sides.
Add olive oil and pork roast to the hot pan.
Brown pork on all sides for about 10 minutes.
While pork is browning slice onion and place in bottom of crock pot.
Slice the garlic and add to onions in crock pot.
Add fennel seed and rubbed sage to mixture in crock pot.
Put sauerkraut in crock pot on top of onion/ garlic.
Turn crock pot to high heat and cover.
Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
Place pork in crock pot and cover.
Place butter in skillet with a small amount of wine and deglaze the pan.
Pour this over the roast.
Quarter the potatoes.
Add to the crock pot.
Sprinkle more garlic flakes on top of all.
Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
Add more salt and pepper if desired.
Cook on high heat for 1 - 1.5 hours.
Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
Serve hot!

Nutrition Facts : Calories 1244.1, FatContent 64.5, SaturatedFatContent 17.3, CholesterolContent 283.4, SodiumContent 1079.7, CarbohydrateContent 55.8, FiberContent 9.3, SugarContent 5.5, ProteinContent 104.4

PORK ROAST W/ SAUERKRAUT AND POTATOES | JUST A PINCH RECIPES

Pork Roast w/ Sauerkraut and Potatoes | Just A Pinch Recipes image

This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it

Provided by Pat Duran @kitchenChatter

Categories Pork

Prep Time 20 minutes

Cook Time 6 hours

Yield 3

Number Of Ingredients 15

Ingredients

3 pound(s) boneless pork roast
1/4 cup(s) all purpose flour
1 teaspoon(s) garlic powder with parsley
1 teaspoon(s) ground mustard
1 teaspoon(s) granulated sugar
3 tablespoon(s) canola oil
1 jar(s) sauerkraut, undrained --14 oz.
3/4 cup(s) sliced onion
1 medium apple,peeled,cored and sliced-- i use gala
1/4 cup(s) light corn syrup-i used karo brand
1/4 cup(s) brown sugar, lightly packed
1 teaspoon(s) tyme leaves
1/2 teaspoon(s) pepper
3 medium potatoes,peeled and cut 1 inch chunks
garnish - bacon bits and parsley flakes

Steps:

In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
Top with potatoes..when roast has browned on all sides place on top of the potatoes.
Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
Sprinkle with bacon bits and parsley flakes after placing on platter.

More about "pork loin roast with sauerkraut and potatoes recipes"

PORK AND SAUERKRAUT WITH POTATOES RECIPE: HOW TO MAKE IT

This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 471 calories per serving

In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.

See details

CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO RECIPE ...

Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 1244.1 per serving

Serve hot!

See details

PORK AND SAUERKRAUT WITH POTATOES RECIPE: HOW TO MAKE IT

In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.

See details

SLOW COOKER SAUERKRAUT PORK LOIN RECIPE | ALLRECIPES

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
From allrecipes.com
Reviews 4.4
Total Time 6 hours 10 minutes
Category Meat and Poultry, Pork
Calories 459.8 calories per serving

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

See details

PORK ROAST W/ SAUERKRAUT EXCELLANTE RECIPE - FOOD.COM

This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.
From food.com
Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving

Let the roast stand outside the oven for 10 minutes before serving.

See details

10 BEST PORK LOIN AND SAUERKRAUT AND POTATOES RECIPES | YUMMLY

Dec 25, 2021 · bacon, pork loin roast, boneless, diced tomatoes, caraway seed and 5 more Oktoberfest Ribs with Apple Sauerkraut Pork red apples, apple cider, ketchup, sauerkraut, vegetable oil, small red potatoes and 3 more
From yummly.com

See details

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...

Apr 02, 2019 · Directions Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; Cook in slow cooker on Low 8 to 10 hours.
From allrecipes.com

See details

HOW TO COOK ROAST LOIN OF PORK WITH SAUERKRAUT & POTATOES ...

Dec 10, 2019 · Season it with olive oil, cumin, cilantro, curry, paprika and other spices for a delicious flavor. Depending on how many people you're serving, add three or four potatoes cut into chunks and two or three cups of drained sauerkraut to a large baking dish greased with olive oil.
From livestrong.com

See details

10 BEST ROAST PORK LOIN SAUERKRAUT RECIPES | YUMMLY

Crock Pot Roast Pork Loin W/ Kraut and Potato Food.com pepper, white wine, hot sauce, balsamic vinegar, sauerkraut, rubbed sage and 10 more Roast Pork Loin Amusing Foodie
From yummly.com

See details

HOW TO COOK ROAST LOIN OF PORK WITH SAUERKRAUT & POTATOES ...

Dec 10, 2019 · Roast the pork loin with sauerkraut and potatoes until the meat reaches at least 145 F, advises the U.S. Department of Health & Human Services. Once it's done, let it rest for three minutes or longer. Similarly, you can cook pork tenderloin with sauerkraut and potatoes — just follow the above steps. If you opt for bone-in pork loin, place it ...
From livestrong.com

See details

PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES

Directions. Instructions Checklist. Step 1. Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir. Advertisement.
From allrecipes.com

See details

BEST EVER PORK ROAST AND SAUERKRAUT

Feb 06, 2015 · Once the oil is shimmering, add in the pork roast. Sear on all sides until a golden-brown crust forms. As the pork is searing, preheat the oven. Remove the pork from the pan, wipe out most of the oil, and then proceed to add in the rest of the ingredients. To the pan add in the sauerkraut, caraway seeds, onions, and apples.
From thekitchenwhisperer.net

See details

DELICIOS PORK ROAST WITH SAUERKRAUT BAKED IN THE OVEN

Dec 31, 2017 · Lay pork roast in the dish, fat side down. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper. Bake uncovered for 45 minutes. Remove from the oven and add the sauerkraut to the dish. Cover with foil; reduce heat to 325 degrees and bake for about 2-1/2 or 3 additional hours.
From dinnerplanner.com

See details

WHY PENNSYLVANIA DUTCH COUNTRY EATS PORK AND SAUERKRAUT ON ...

Dec 28, 2021 · It starts with sauerkraut, a thrifty and healthy dish that preserves well and is easy for farmers to make. Add roast pork, something Pennsylvania Germans love, and you have a holiday dish that can ...
From lancasteronline.com

See details

PORK AND SAUERKRAUT OVEN ROASTED RECIPE | SAVORING THE GOOD®

Dec 22, 2019 · Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple in the pan. Deglaze the pan, scraping up the pork bits. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan.
From savoringthegood.com

See details

PORK LOIN, SAUERKRAUT AND DUMPLINGS RECIPE | FOOD NETWORK

Directions. For the pork loin, pressure cooker method: In a pressure cooker set on high heat, brown the pork in the oil on all sides. Season with salt and pepper. Add about 6 cups water or broth ...
From foodnetwork.com

See details

POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH HOUSEWIFE

Oct 22, 2020 · Put in a sealed container and marinate for 2 hours. Preheat oven to 350° F. Add the sauerkraut to a pot and cover with water. Bring to a boil. Remove from heat and drain. Add to the pot with the sauerkraut: 2 cups of water, Vegeta (or substitute spices), bay leaves, 1/4 teaspoon black pepper, and allspice.
From polishhousewife.com

See details

PORK ROAST AND SAUERKRAUT RECIPE - SAVORY NOTHINGS

Jan 01, 2021 · You can brown the pork and the onions in the oven if it’s not safe to use on the stove – just heat the oven to 425°F. Melt the butter on the roasting pan, then add the pork and onions. Roast uncovered at 425°F for 5-8 minutes on either side. Then, add the sauerkraut mixture on top, cover with the lid and roast for 1.5 – 2 hours at 350°F.
From savorynothings.com

See details