SOPAPILLA CHEESECAKE BARS RECIPE | FOOD NETWORK KITCHE…
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Provided by Food Network Kitchen
Categories dessert
Total Time 55 minutes
Cook Time 40 minutes
Yield 12 bars
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
- Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Use a rubber spatula to spread the cream cheese mixture over the dough. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. Do not worry if the dough is not perfectly even; that will happen as it bakes. Pour the butter on top of the dough and use a spoon to spread it out evenly. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
APPLE-CINNAMON CHEESECAKE BARS RECIPE - PILLSBURY.COM
Creamy cheesecake filling gets mixed with chopped apples and nestled between two buttery crescent layers to make the best dessert bar you’ll try this fall. And the crazy delicious apple-cinnamon sugar topping takes it over the top in the best way possible. Trust us, you’re going to want to make these bars more than once!
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Unroll 1 dough sheet, and place in ungreased 13x9-inch (3-quart) glass baking dish, stretching to cover and firmly pressing dough to cover bottom.
- In small microwavable bowl, mix apples and 1/2 teaspoon of the apple pie spice. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until apples are softened.
- In medium bowl, mix cream cheese, 1 cup of the sugar and the vanilla with electric mixer on medium speed until smooth. Stir in apple mixture, and spread on top of dough in baking dish.
- Unroll remaining dough sheet, and carefully place on top of cream cheese layer, slightly stretching to cover. Carefully pour melted butter onto dough, and brush to spread evenly over top. In small dish, mix remaining 1/4 cup sugar and 1/2 teaspoon apple pie spice. Sprinkle evenly over top of dough.
- Bake 28 to 33 minutes or until dough is deep golden brown and baked through. Cool on cooling rack 1 hour; refrigerate 2 hours, and cut into 5 rows by 3 rows. Serve topped with whipped topping, and sprinkle with additional apple pie spice, if desired.
Nutrition Facts : Calories 260 , CarbohydrateContent 28 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Bar, SodiumContent 240 mg, SugarContent 21 g, TransFatContent 0 g
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From omgchocolatedesserts.com
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From soufflebombay.com
From soufflebombay.com
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Jul 29, 2020 · Thank you for this recipe! I found this site on pinterest. I made it tonight. It is delicious! I only made 4 because I only had one tube of crescent rolls. My husband and I each had one for dessert and will be having one each for breakfast in the morning. Such an easy recipe …
From thecountrycook.net
From thecountrycook.net
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From kmil.com
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From sarahblooms.com
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From soufflebombay.com
From soufflebombay.com
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Jul 29, 2020 · Thank you for this recipe! I found this site on pinterest. I made it tonight. It is delicious! I only made 4 because I only had one tube of crescent rolls. My husband and I each had one for dessert and will be having one each for breakfast in the morning. Such an easy recipe …
From thecountrycook.net
From thecountrycook.net
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RECIPE WEDNESDAY ON THE RANCH 105.1 FM RADIO - KMIL
Feb 06, 2010 · April 05, 2017 (Lemon Cheesecake Crescent Rolls) #652 March 29, 2017 (Baked BLT Dip) #651 March 22, 2017 (Chicken Pot Pie In A Mug) #650 March 15, 2017 (Cheesy Baked Eggs) #649 March 08, 2017 (Cheeseburger Crescent Casserole) #648 …
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From kmil.com
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From thecountrycook.net
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From momspantrykitchen.com
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