THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE RECIPE | BBC ...
Forget the takeaway and make homemade cheeseburgers – double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating
Provided by Barney Desmazery
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
- Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
- Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down – be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
- When all the patties are cooked, it’s time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.
Nutrition Facts : Calories 893 calories, FatContent 37 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 82 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 56 grams protein, SodiumContent 3.3 milligram of sodium
COPYCAT IN-N-OUT BURGER™ DOUBLE CHEESEBURGER RECIPE ...
When you don’t have the energy to go in-n-out the door to grab your favorite restaurant burger (hey, leaving your house requires putting on pants, we get it), try this copycat In-N-Out Burger™ recipe instead. The secret to it’s amazing flavor? It’ in the sauce.
Provided by Macheesmo
Total Time 20 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- For the burger sauce, whisk the sauce ingredients together and store in the fridge until needed.
- Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
- In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
- Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
- To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.
Nutrition Facts : ServingSize 1 Serving
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