SIMPLE SWEET POTATO PANCAKES RECIPES

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SIMPLE SHREDDED POTATO PANCAKES - MRFOOD.COM



Simple Shredded Potato Pancakes - MrFood.com image

Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but they're so easy!

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 15 minutes

Number Of Ingredients 7

1 (20-ounce) bag refrigerated shredded potatoes
1 small onion, finely chopped
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable oil

Steps:

  • In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
  • Measure out about a heaping 1/4 cup of potato mixture and form it into a patty. (Yes, it’s ok to use your hands for this.) Continue to form patties with remaining potato mixture.
  • In a large skillet over medium heat, heat oil until hot, but not smoking. In batches, place potato pancakes into oil and cook 3 to 4 minutes per side or until golden on both sides. Drain on a paper towel-lined platter; serve warm.

SIMPLE SHREDDED POTATO PANCAKES - MRFOOD.COM



Simple Shredded Potato Pancakes - MrFood.com image

Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but they're so easy!

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 15 minutes

Number Of Ingredients 7

1 (20-ounce) bag refrigerated shredded potatoes
1 small onion, finely chopped
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable oil

Steps:

  • In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
  • Measure out about a heaping 1/4 cup of potato mixture and form it into a patty. (Yes, it’s ok to use your hands for this.) Continue to form patties with remaining potato mixture.
  • In a large skillet over medium heat, heat oil until hot, but not smoking. In batches, place potato pancakes into oil and cook 3 to 4 minutes per side or until golden on both sides. Drain on a paper towel-lined platter; serve warm.

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