SWISS STEAK OVEN RECIPE RECIPES

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ROUND STEAK IN OVEN RECIPE - FOOD.COM - RECIPES, FOOD ...



Round Steak in Oven Recipe - Food.com - Recipes, Food ... image

Make and share this Round Steak in Oven recipe from Food.com.

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs round steaks
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 large onion, sliced

Steps:

  • Place the raw round steak in roaster. Pour soups over steak. Add onion. Bake at 300 for 2-1/2 to 3 hours. The soups make a delicious gravy. Serve with rice or mashed potatoes.
  • Note: Do not season the meat, the soups do the seasoning for you.

Nutrition Facts : Calories 434.5, FatContent 16.7, SaturatedFatContent 5.2, CholesterolContent 132.7, SodiumContent 1209, CarbohydrateContent 13.5, FiberContent 0.4, SugarContent 3.8, ProteinContent 55

COUNTRY STYLE STEAK RECIPE | ALTON BROWN | FOOD NETWORK



Country Style Steak Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     main-dish

Total Time 3 hours 10 minutes

Prep Time 40 minutes

Cook Time 2 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
2 cups chicken broth
1 teaspoon dried thyme

Steps:

  • Preheat the oven to 300 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
  • Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

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