YAKITORI SKEWERS RECIPES
YAKITORI CHICKEN (SKEWERS) RECIPE - FOOD.COM
Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand is currently gluten-free). Bottled crushed ginger can be used in place of the fresh grated ginger. Bamboo skewers should be soaked in water for 5 minutes before using to stop them catching alight during the cooking time
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into 2 cm pieces.
- Using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.
- Drain the chicken and reserve the marinade.
- Thread the chicken pieces onto 12 bamboo skewers.
- Cook the chicken skewers on a BBQ or grill plate . Turn them during cooking and brush with the reserved marinade (Only brush with marinade during the first half of the cooking time).
- Cook until browned all over and cooked through.
Nutrition Facts : Calories 321, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 145, SodiumContent 2305.1, CarbohydrateContent 7.1, FiberContent 0.4, SugarContent 4, ProteinContent 61.8
YAKITORI CHICKEN WITH GINGER, GARLIC AND SOY SAUCE RECIPE ...
Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken cartilage. This recipe calls for marinating chicken thighs, gizzards and livers in a savory-sweet sauce of ginger, sake, mirin, soy sauce, garlic and a touch of brown sugar, grilling or broiling, then scattering with chopped scallions. Serve it alongside something fresh and green, like a cucumber salad, and a pile of rice.
Provided by Melissa Clark
Total Time 15 minutes
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 2 grams, CarbohydrateContent 4 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 18 grams, SaturatedFatContent 2 grams, SodiumContent 1228 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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YAKITORI CHICKEN RECIPE | BBC GOOD FOOD
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 265 calories per serving
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