CREAM CHEESE POUND CAKE CAKE MIX RECIPES

CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES

Cream Cheese Pound Cake III Recipe | Allrecipes image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories Pound Cake

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, CarbohydrateContent 63.9 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.7 g, ProteinContent 6.9 g, SaturatedFatContent 16.7 g, SodiumContent 218 mg, SugarContent 43.1 g

PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Philadelphia Cream Cheese Pound Cake Recipe - Food.com image

Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb butter
1 (8 ounce) package Philadelphia Cream Cheese
3 cups sugar
6 eggs
3 cups cake flour
1 teaspoon vanilla flavoring

Steps:

Note: 3 sticks of butter equal 3/4 lb.
All ingredients (including eggs and cream cheese) must be at room temperature.
Cream butter well, add cream cheese.
Mix thoroughly.
Gradually add sugar.
Add eggs, one at a time.
Add flour gradually, then add vanilla flavor.
Place cake in tube pan in COLD oven.
Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

Nutrition Facts : Calories 622.3, FatContent 32.2, SaturatedFatContent 19.1, CholesterolContent 174.8, SodiumContent 300.1, CarbohydrateContent 77.7, FiberContent 0.6, SugarContent 50.7, ProteinContent 7.3

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