MEXICAN SPAGHETTI WITH SOUR CREAM RECIPES

Name: Sour Cream Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1/4 cup dry bread crumbs; 1/2 cup grated peeled potato; 2 tablespoons finely chopped onion; 2 tablespoons beaten egg; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper, divided; 1/2 pound lean ground beef; 3/4 cup water; 2/3 cup condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/3 cup canned mushroom stems and pieces, drained; 4-1/2 teaspoons onion soup mix; Hot cooked egg noodles, optional

SOUR CREAM MEATBALLS RECIPE: HOW TO MAKE IT

Sour Cream Meatballs Recipe: How to Make It image

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago at a church function,” says Darlene Komant of Ardrossan, Alberta.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup dry bread crumbs
1/2 cup grated peeled potato
2 tablespoons finely chopped onion
2 tablespoons beaten egg
1/8 teaspoon garlic powder
1/4 teaspoon pepper, divided
1/2 pound lean ground beef
3/4 cup water
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/3 cup canned mushroom stems and pieces, drained
4-1/2 teaspoons onion soup mix
Hot cooked egg noodles, optional

Steps:

In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TACO SPAGHETTI CASSEROLE - JUST A PINCH RECIPES

Taco Spaghetti Casserole - Just A Pinch Recipes image

A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.

Provided by Marianne Gleason @Mern

Categories Casseroles

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 pound(s) ground beef
2 package(s) taco seasoning
2 can(s) Rotel tomatoes and chilies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 pound(s) spaghetti
6 cup(s) water
2 cup(s) Mexican blend shredded cheese

Steps:

Brown ground beef in a Dutch oven. Drain fat and return to pan.
Stir in taco seasoning.
Add Rotel, tomato paste and spaghetti.
Cover with 6 cups of water.
Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
Pour spaghetti into a sprayed 13x9 casserole dish.
Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

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I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
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