SEA ASPARAGUS SALAD RECIPE RECIPES
SEARED SCALLOP SALAD WITH ASPARAGUS AND SCALLIONS RECIPE ...
Amazing Seafood Recipes
Provided by Sergio Sigala
Total Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a pot of boiling salted water, blanch the scallions just until tender, 3 minutes. Using a slotted spoon, transfer to paper towels. Repeat with the asparagus.
- In a large skillet, heat 2 tablespoons of the olive oil. Add the scallions and asparagus and season with salt and pepper. Cook over moderately high heat, gently tossing occasionally, just until golden, about 5 minutes. Keep warm.
- Pat the scallops dry; season with salt and pepper. In another large skillet, heat 2 tablespoons of the oil until shimmering. Working in batches, sear the scallops over moderately high heat until golden, 2 minutes per side. Transfer to warmed plates. Wipe out the skillet.
- Heat 1 tablespoon of the remaining oil in the same skillet. Add the thyme and shallot and cook over moderately high heat, stirring, until the shallot is slightly softened, about 1 minute. Remove from the heat. Add the vinegar and the remaining 1 tablespoon of olive oil; stir with a wooden spoon, scraping up any browned bits from the pan.
- Garnish the scallops with the scallions and asparagus. Drizzle the salad with the warm vinaigrette and serve.
SPRING ASPARAGUS SALAD RECIPE | ALLRECIPES
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
Provided by Seattle Dad
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
- Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
- Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 5.8 g, FatContent 7.6 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 1.2 g, SodiumContent 73.1 mg, SugarContent 2.8 g
More about "sea asparagus salad recipe recipes"
ASPARAGUS SALAD, JAPANESE-STYLE RECIPE - NYT COOKING
Here, ribbons of raw asparagus are simply dressed with a nutty vinaigrette of toasted sesame seeds, sesame oil and rice vinegar.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 65 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 65 per serving
- Toast the sesame seeds in a small dry skillet over medium-heat, shaking occasionally until they color and begin to pop, but remove from heat before they burn. Combine the seeds with sesame oil, rice vinegar, salt and pepper in a small bowl. Taste and adjust as necessary. Spoon over the asparagus and toss gently.
See details
TRIPLE-PEA AND ASPARAGUS SALAD WITH FETA-MINT DRESSING RECIPE
My upbringing in Australia was unequivocally cross-cultural. Growing up in the suburbs of Sydney with Chinese parents, food was the pipeline to our heritage. My mum was a fervent cook, wowing her three hungry children with complex Cantonese flavors from her motherland. Our palates were accustomed to big flavors—stir-fried Asian greens laced with sharp fermented bean curd, steamed ‘porkcakes’ spiked with salted black beans, and hotpots that sang with salient notes of ginger and umami. With these punchy flavors as our dinnertime norm, the day my mum served steak with peas was always going to be memorable. While I still ate and appreciated meat during my early teens, it was the vibrant mound of peas that got my attention. Sure, I had eaten peas in omelettes and fried rice before, but I had never experienced peas as a side dish, so naked and unadorned. As I popped them into my mouth, each pea burst with a grassy sweetness that thrilled me. Soon, I would part ways with steak forever, but peas remain one of my ultimate comfort foods.While I enjoy peas all year round (you will always find a bag or two in my freezer for quick pantry meals), there’s sweet relief when the first peas of the season, in all their incarnations, appear. The arrival of green peas, snow peas, sugar snaps, and pea shoots signals promise and renewal, and the chance to reset our mind and our diet with a greener outlook.I usually kick off early summer by excessively gorging on peas. Sugar snaps and snow peas don’t even require cooking—snack on them raw or slice razor thin and add them to salads. And while it’s great to find pre-podded peas, there is something intensely gratifying in methodically tearing open a fresh pod and sliding out the pudgy, tender spheres. When purchasing fresh peas, choose pods that are bright green and plump, and on the smaller side—overlarge pods can house starchy peas. Make sure you don’t discard your pods – I recently discovered that the empty pea pods can be used to make veggie stock. The Venetian dish risi e bisi, a soupy rice with peas, is traditionally made with pod stock, which delivers an assertive pea flavor.This salad brings fresh flavors to the plate with confidence and swagger. Barely blanched peas mingle with pan-fried sugar snaps, snow peas, and another of my favorite spring ingredients, asparagus, which are cooked on high heat until just tender yet still crisp with the slightest hint of charring to add smokiness. I’ve chosen farro as the workhorse grain in this salad—its distinct chewy, nutty texture is substantial both to the bite and to the appetite. Salty, lemony, and herbaceous, the feta-mint dressing will likely become your summer stalwart, as it is also perfect served with grilled vegetables, folded through warm pasta, or slathered on crispy roasted potatoes.
From foodandwine.com
Total Time 30 minutes
Category Vegetable Salad
From foodandwine.com
Total Time 30 minutes
Category Vegetable Salad
- Toss together farro, peas, asparagus, and remaining 1/2 teaspoon sea salt in a bowl. Spoon the feta mixture over the farro mixture, and toss to combine. To serve, top with mint.
See details
DEVILED EGG SALAD AND ASPARAGUS TARTINES RECIPE | SOUTHERN ...
Everyone will love this fresh take on finger sandwiches. Fresh dill, chives, and scallions add a lovely herbaceous note to this egg salad, while a splash of hot sauce makes it "deviled." If you want more heat in the egg salad, add extra hot sauce or a dash of cayenne pepper. If you're making this elegant appetizer in advance, prepare the egg salad up to one day ahead and cover store in refrigerator. The asparagus can be blanched up to one day in advance. Wrap the blanched asparagus spears in damp paper towels and refrigerate them. When you're ready to serve, prepare the toast with the toppings. This quick bite is perfect for people to grab in passing. They will love the flavor and crunch. This vegetarian dish is a great option for your buffet, but pairs well with seafood dishes like Shrimp and Bacon Salad Sliders or Baked Fingerling Potatoes with Smoked Salmon and Capers. Whether you're serving these tartines right away or in a day, make sure the bread is toasted well and assemble them just before serving.
From southernliving.com
Total Time 30 minutes
Category Appetizers
From southernliving.com
Total Time 30 minutes
Category Appetizers
- Spread butter evenly on toasted bread slices; cut bread slices in half lengthwise. Spread egg mixture evenly over butter; top with 2 or 3 asparagus tips. Serve immediately, or cover with damp paper towels, and chill up to 1 hour.
See details
ASPARAGUS & TOMATO SALAD RECIPE - FOOD.COM
This salad is a refreshing change from the usual bed of lettuce! Cook time is blanching of asparagus.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 226.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 226.2 per serving
- Before serving, toss with balsamic vinegar.
See details
BEST SEA ASPARAGUS RECIPE - HOW TO MAKE EASY SEA ASPARAGUS ...
Aug 22, 2014 · Directions Boil water in a medium pot Peel roughly 3 garlic clove and add to the boiling water Place sea asparagus to boiling water, close the pot lid and cook them for 10 minutes. To understand if they cook or not take one sea asparagus and try to peel the green parts (you can see how to do it ...
From food52.com
From food52.com
See details
ASPARAGUS SALAD RECIPES | ALLRECIPES
Asparagus, Orange and Endive Salad. Rating: 4.43 stars. 40. Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. By Robyn Webb.
From allrecipes.com
From allrecipes.com
See details
RECIPE: SEA ASPARAGUS IS THE MOST DELICIOUS SEAFOOD YOU’VE ...
Aug 07, 2015 · Stuff the cavity with any combination of sea asparagus and fresh herbs of your choice. Lay the lemon slices on both sides of the fish. Tuck sea asparagus all around the fish, either inside a ...
From theglobeandmail.com
From theglobeandmail.com
See details
ASPARAGUS SALAD RECIPE - LOVE AND LEMONS
Apr 15, 2021 · Instructions Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the asparagus into the boiling... At the bottom of the bowl, combine the olive oil, lemon juice, garlic, salt, and pepper. Add the asparagus and peas and...
From loveandlemons.com
From loveandlemons.com
See details
RECIPE FOR ASPARAGUS SALAD - ALL INFORMATION ABOUT HEALTHY ...
Asparagus Salad Recipe - Food.com new www.food.com. Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
From therecipes.info
From therecipes.info
See details
ASIAN ASPARAGUS SALAD WITH PECANS RECIPE | ALLRECIPES
Step 1. Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water. Advertisement. Step 2. In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag.
From allrecipes.com
From allrecipes.com
See details
ASPARAGUS SALAD WITH FRIED EGG AND PROSCIUTTO RECIPE — EAT ...
Apr 08, 2019 · Coarse sea salt and black pepper to taste. How to Make It. Bring a large pot of water to a boil and season with a healthy pinch of salt. Add the asparagus and cook for 3 to 4 minutes, until just tender. Drain and run under cold water to stop the cooking process (which will also help preserve asparagus color).
From eatthis.com
From eatthis.com
See details
ASPARAGUS SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
Apr 08, 2020 · Cook asparagus: In a large pot boil the asparagus for 3-5 minutes. Rinse in cold water. Toss salad ingredients: In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese. Making the dressing: In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper.
From therecipecritic.com
From therecipecritic.com
See details
RECIPE FOR ASPARAGUS SALAD - ALL INFORMATION ABOUT HEALTHY ...
Asparagus Salad Recipe - Food.com new www.food.com. Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
From therecipes.info
From therecipes.info
See details
BRIGHT SPRING SALAD RECIPE - LOVE AND LEMONS
Allow the asparagus to dry and transfer it back to the bowl and add the peas. Make the dressing: In a food processor, pulse together the herbs, garlic, lemon juice, zest, vinegar, olive oil, and salt. Add half of the dressing to the bowl with the asparagus and toss to coat. Season to taste with salt and pepper.
From loveandlemons.com
From loveandlemons.com
See details
HOW TO COOK LIKE A LOCAL | HAWAIIAN AIRLINES
Poke (pronounced PO-keh) is a raw fish salad traditionally made with bite-sized chunks of ?ahi, sea salt, green onions and other ingredients. Chef Andrew Le of “The Pig & the Lady” demonstrates how to make a delicious Chinese-style roast pork with crispy skin. The savory pork is served with marinated sea asparagus, a succulent sea vegetable.
From hawaiianairlines.com
From hawaiianairlines.com
See details
SEAFOOD | FOODLAND
Seared Mahi Mahi with Warm Tomato Inamona Salad. In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.
From foodland.com
From foodland.com
See details
SEA BEANS - INGREDIENT - FINECOOKING
Sea beans are beloved for their salty, slightly grassy taste (thus the comparison to beans and asparagus) as well as their crisp, snappy bite. This briny flavor makes them a beautiful accompaniment to seafood of all types. Sea beans can be served raw, requiring little more than the addition of a vinaigrette.
From finecooking.com
From finecooking.com
See details
ASPARAGUS SALAD WITH SHERRY VINAIGRETTE RECIPE | WOOLWORTHS
Cook asparagus and peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Refresh in iced water. Drain. Step 2. Meanwhile, coarsely chop one-quarter of the mint. Whisk lemon juice, vinegar, honey, chopped mint and oil in a large bowl. Season with pepper. Step 3.
From woolworths.com.au
From woolworths.com.au
See details
THE 10 BEST ASPARAGUS RECIPES | FOOD | THE GUARDIAN
May 25, 2013 · 1 Preheat the oven to 200C/400F/gas mark 6. Wash and drain the asparagus thoroughly. Simmer for 5 minutes in boiling water and drain. Pat dry with kitchen paper and arrange in a large, greased ...
From theguardian.com
From theguardian.com
See details
SEA BASS WITH ASPARAGUS RECIPE | ALEX GUARNASCHELLI | FOOD ...
(The water should taste like sea water.) When the water boils, add the asparagus and cook for 2 minutes. Drain with a slotted spoon or strainer and plunge into the ice bath.
From foodnetwork.com
From foodnetwork.com
See details
