BANANA WALNUT MUFFINS RECIPE MOIST RECIPES

Name: Moist Banana Walnut Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 3/4 cup butter; 1 1/2 cups sugar; 4 bananas, mashed; 2 eggs, well beaten; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup buttermilk; 3/4 cup chopped walnuts

MOIST BANANA WALNUT BREAD RECIPE - FOOD.COM

Moist Banana Walnut Bread Recipe - Food.com image

I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup butter
1 1/2 cups sugar
4 bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts

Steps:

Preheat oven to 325°F.
Grease and flour a loaf pan.
Cream the butter and sugar thoroughly.
Add the bananas, eggs and vanilla; beat well.
Sift together the flour, baking soda, and salt.
Stir flour mixture into the banana mixture, alternating with the buttermilk.
Add walnuts and mix well.
Pour batter into prepared loaf pan.
Bake at 325°F for 1 hour and 15 minutes.
Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition Facts : Calories 4489.8, FatContent 209.9, SaturatedFatContent 97.5, CholesterolContent 742.9, SodiumContent 4503.7, CarbohydrateContent 617.8, FiberContent 24.9, SugarContent 367, ProteinContent 62.4

BANANA NUT MUFFINS RECIPE: HOW TO MAKE IT

Banana Nut Muffins Recipe: How to Make It image

A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found. Bet you'll agree. —Neva Starnes, Summerville, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 muffins.

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
3/4 cup mashed ripe banana
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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