CREPE RECIPE FOR ONE PERSON RECIPES
CREPES FOR ONE - BIGOVEN
"Tried and tested recipe for old-fashioned crepes. Serving is for one person only; double if necessary."
Total Time 15 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 5
Steps:
- "- Crack the egg in a bowl, and churn it. - Add in the milk (or water), and mix. - Add the flour and mix it as well. I recommend that after each consecutive tablespoon, you stir it well before adding the rest, so as to avoid unwanted lumps or other complications. - Add in salt or sugar, or both, depending on taste. - Heat the frying pan and oil it (if not Teflon, use more than the recommended oil). Make sure it's really hot. - Pour the dough into the pan and use circular motions to make a circle spanning the entire bottom. Thickness is up for you to decide. - Wait around 1 minute, before flipping it over. You will know that it's ready to flip when it easily sticks off the bottom. Usually the other side needs half the time to fry. - Serve hot with your preferred fillings and enjoy!"
Nutrition Facts : Calories 150 calories, FatContent 10.9585750182596 g, CarbohydrateContent 10.6755583254098 g, CholesterolContent 64.0733333333333 mg, FiberContent 0 g, ProteinContent 2.68381666666667 g, SaturatedFatContent 1.93932750236425 g, ServingSize 1 1 Serving (59g), SodiumContent 227.620833333333 mg, SugarContent 10.6755583254098 g, TransFatContent 0.696736667542943 g
BASIC CREPES RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...
Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
- Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g
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