TUNA FISH PATTY RECIPE RECIPES

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TUNA POTATO CAKES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD



Tuna potato cakes recipe - Australian Women's Weekly Food image

You say scallop, we say cake. Each to their own, as they say. Whatever you call these, make sure you make plenty of them, because they won't last long.

Categories     Workday lunches, Midweek Dinner, Main

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Serves 4, Makes 8

Number Of Ingredients 9

750 gram large floury potatoes, peeled
185 gram can tuna in olive oil, drained, flaked
1 egg
2 tablespoon finely chopped flat-leaf parsley
1/4 cup plain flour
1/3 cup vegetable or olive oil
200 gram greek-style natural yoghurt
1 clove garlic, crushed
mixed salad and lemon wedges, to serve

Steps:

  • Grate potatoes coarsely into a large bowl. Squeeze out excess liquid. Add tuna, egg, parsley and flour, mix well to combine. Season.
  • Heat half the oil in a large frying pan over moderately high heat. For each patty, shape 1/2 cup of tuna mixture into a round. Flatten slightly to make 10cm rounds.
  • Cook, in batches, 3-4 minutes each side, or until golden brown and cooked. Transfer to paper towels to drain. Top up and reheat oil between batches.
  • Whisk yoghurt and garlic in a small bowl until combined. Season.
  • Serve cakes with salad, lemon wedges and yoghurt sauce, if you like.

Nutrition Facts : ServingSize Serves 4, Makes 8

CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Tuna Melts Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 3 servings

Number Of Ingredients 16

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved 
Two 12-ounce cans solid white tuna, drained 
One 12-ounce jar marinated artichoke hearts, drained and chopped 
1 cup mayonnaise 
1/2 cup pitted kalamata olives, chopped 
1 tablespoon whole-grain mustard 
1 tablespoon chopped fresh dill 
Several dashes hot sauce 
3 stalks celery, finely chopped 
2 scallions, finely chopped 
Zest of 1/2 lemon 
Kosher salt and freshly ground black pepper
12 slices Swiss cheese 
1 Roma tomato, sliced 
2 teaspoons chopped chives

Steps:

  • Preheat the broiler to high.
  • Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
  • Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
  • Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

More about "tuna fish patty recipe recipes"

TUNA POTATO CAKES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
You say scallop, we say cake. Each to their own, as they say. Whatever you call these, make sure you make plenty of them, because they won't last long.
From womensweeklyfood.com.au
Total Time 25 minutes
Category Workday lunches, Midweek Dinner, Main
Cuisine Modern Australian
  • Serve cakes with salad, lemon wedges and yoghurt sauce, if you like.
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AIR-FRYER TUNA PATTIES RECIPE | EATINGWELL
Place tuna, panko, onion, bell pepper, celery, egg, 4 tablespoons mayonnaise, 2 tablespoons parsley, 1 teaspoon lemon zest and 1 tablespoon lemon juice in a medium bowl. Stir gently to combine. Shape the mixture into 8 patties 2 1/2 inches in diameter and about 1/2 inch thick (about 1/3 cup mixture per patty).
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11 HEALTHY CANNED TUNA RECIPES THAT ARE FAST & EASY - USHFC
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