LAMB BURGERS RECIPE | ALLRECIPES
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dishes Burger Recipes Lamb
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 1/4-pound burgers
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 26.1 g, CholesterolContent 79.8 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 8.1 g, SodiumContent 501.2 mg, SugarContent 1.5 g
GRILLED LAMB BURGERS RECIPE | ALLRECIPES
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.
Provided by Jo
Categories Main Dishes Burger Recipes Lamb
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 5 burgers
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 25.4 g, CholesterolContent 113.1 mg, FatContent 18.5 g, FiberContent 1.6 g, ProteinContent 25.5 g, SaturatedFatContent 7.2 g, SodiumContent 369.8 mg, SugarContent 3.2 g
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