CORNED BEEF AND SAUERKRAUT IN CROCK POT RECIPES

Name: Crock Pot Corned Beef With Sauerkraut and Plums
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 2-4 serving(s)
Ingredients: 2 lbs piece corned beef brisket; 1 1/2 cups sauerkraut, drained but not hard squeezed; 1 cup stewed whole Italian plum, lightly drained, stones removed; 4 tablespoons sweet russian prepared mustard; 3 tablespoons ketjap manis; 3 teaspoons hot sauce (optional)

CROCK POT CORNED BEEF WITH SAUERKRAUT AND PLUMS RECIPE ...

Crock Pot Corned Beef With Sauerkraut and Plums Recipe ... image

I was craving some sauerkraut and had this lovely piece of corned beef so I searched and searched and couldn't find a recipe so made this one up. A tin of plums will do and the hot sauce is optional but it does give it a bit of kick. I stated Sweet Russian Mustard but the Sweet German will be fine too. I enjoyed it and hope you will too.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs piece corned beef brisket
1 1/2 cups sauerkraut, drained but not hard squeezed
1 cup stewed whole Italian plum, lightly drained, stones removed
4 tablespoons sweet russian prepared mustard
3 tablespoons ketjap manis
3 teaspoons hot sauce (optional)

Steps:

Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.

Nutrition Facts : Calories 1215.8, FatContent 87.4, SaturatedFatContent 28.8, CholesterolContent 444.3, SodiumContent 6180.8, CarbohydrateContent 18.4, FiberContent 4.8, SugarContent 10.9, ProteinContent 85.1

EASY SLOW COOKER CORNED BEEF | ALLRECIPES

Easy Slow Cooker Corned Beef | Allrecipes image

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

Provided by FREEINAK

Categories Main Dishes Beef Corned Beef Recipes

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (3 pound) corned beef brisket
1 large onion, thinly sliced
1 (32 ounce) package sauerkraut
¾ cup beef broth
3 tablespoons brown mustard

Steps:

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 73 mg, FatContent 14.7 g, FiberContent 3.3 g, ProteinContent 15.4 g, SaturatedFatContent 4.9 g, SodiumContent 1743.3 mg, SugarContent 2.6 g

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