RICE WITH PIGEON PEAS RECIPES

Name: Slow-Cooked Wild Rice
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 cups
Ingredients: 1 pound bulk pork sausage; 4 celery ribs, chopped; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup uncooked wild rice; 1 can (4 ounces) mushroom stems and pieces, drained; 3 cups chicken broth

SLOW-COOKED WILD RICE RECIPE: HOW TO MAKE IT

Slow-Cooked Wild Rice Recipe: How to Make It image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1059mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

STUFFED GREEN PEPPER RECIPE: HOW TO MAKE IT

Stuffed Green Pepper Recipe: How to Make It image

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 medium fresh tomatoes, peeled, seeded and chopped
1 medium onion, chopped
3 celery ribs, diced
1 can (8 ounces) tomato sauce
1 cup water
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
4 medium green peppers
1 pound lean ground beef (90% lean)
1 cup instant rice, cooked
1 teaspoon dried basil

Steps:

In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.

Nutrition Facts : Calories 324 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1565mg sodium, CarbohydrateContent 34g carbohydrate (13g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

PUERTO RICAN RICE WITH PIGEON PEAS RECIPE

Mar 22, 2021 · Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They are sold dried, canned, or ground into a flour. This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most …
From thespruceeats.com

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ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...

Jul 23, 2018 · It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You’ll be surprised how flavorful the little pigeon peas …
From kitchendelujo.com

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GANDULE RICE RECIPE | ALLRECIPES

This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
From allrecipes.com

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STEW PEAS - WIKIPEDIA

Overview. Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients. Additional ingredients can include onion, garlic, mix vegetables, …
From en.m.wikipedia.org

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JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE

Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked ...
From foodandwine.com

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EL BORICUA, A BILINGUAL , CULTURAL PUBLICATION FOR PUERTO ...

This is our traditional Holiday rice dish. Gandules are also known as Pigeon Peas and can be found in markets that cater to Latinos. 2 cups grain rice (rinsed) 4 to 5 cups of hot water, or beef broth- appx. ½ cup sofrito 16 ounce can of gandules
From elboricua.com

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