CHICKEN AND ASPARAGUS BAKE RECIPE: HOW TO MAKE IT
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir in soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 329 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
CHICKEN PIE RECIPES | BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
Provided by Good Food team
Number Of Ingredients 1
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CHICKEN AND ASPARAGUS BAKE RECIPE: HOW TO MAKE IT
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 329 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 329 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir in soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, until bubbly, 25-30 minutes.
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CHICKEN PIE RECIPES | BBC GOOD FOOD
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