SQUARE CINNAMON SUCKERS RECIPES

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CINNAMON SQUARES RECIPE - FOOD.COM



Cinnamon Squares Recipe - Food.com image

Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 48 squares

Number Of Ingredients 8

1/2 cup butter
1/2 cup margarine
1 cup sugar
1 egg, separated
2 cups sifted all-purpose flour
1 1/2 tablespoons cinnamon
1 teaspoon salt
1 1/2 cups nuts, chopped (I use almonds)

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
  • Cream the butter, margarine, and sugar.
  • Add the egg yolk and dry ingredients.
  • Press the batter into prepared pan.
  • Beat the egg white until foamy and spread sparingly over batter.
  • Press on the nuts.
  • Bake at 325 degrees for 30 minutes.
  • Cut into squares.

Nutrition Facts : Calories 79.6, FatContent 4.3, SaturatedFatContent 1.6, CholesterolContent 9, SodiumContent 95.6, CarbohydrateContent 9.4, FiberContent 0.7, SugarContent 4.4, ProteinContent 1.4

CINNAMON HARD CANDY RECIPE: HOW TO MAKE IT



Cinnamon Hard Candy Recipe: How to Make It image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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