CARROT CAKE DUNCAN HINES RECIPES
CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
CARROT CAKE IV RECIPE | ALLRECIPES
Easy carrot cake from a cake mix. Also makes good cupcakes.
Provided by cookie
Categories Carrot Cake
Yield 1 - 8 inch layer cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Nutrition Facts : Calories 410.2 calories, CarbohydrateContent 40.2 g, CholesterolContent 98.3 mg, FatContent 25.6 g, FiberContent 1.3 g, ProteinContent 6 g, SaturatedFatContent 4.6 g, SodiumContent 327 mg, SugarContent 23.7 g
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this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
From food.com
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Reviews 5.0
Total Time 55 minutes
Calories 4193.9 per serving
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Whip up delicious carrot cake bites with moist Duncan Hines® Carrot Cake paired with sweet Duncan Hines® Cream Cheese Frosting and crunchy walnuts
From readyseteat.com
Total Time 60 minutes
Cuisine American
Calories 397 per serving
From readyseteat.com
Total Time 60 minutes
Cuisine American
Calories 397 per serving
- Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.
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CARROT CAKE BITES - READY SET EAT
Whip up delicious carrot cake bites with moist Duncan Hines® Carrot Cake paired with sweet Duncan Hines® Cream Cheese Frosting and crunchy walnuts
From readyseteat.com
Total Time 60 minutes
Cuisine American
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Total Time 60 minutes
Cuisine American
Calories 397 per serving
- Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.
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