HOLIDAY SPREAD RECIPES

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HOLIDAY CHEESE SPREAD RECIPE | ALLRECIPES



Holiday Cheese Spread Recipe | Allrecipes image

This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers.

Provided by JENNIFER N

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 48 servings

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
2 (4.5 ounce) cans deviled ham spread
1 pound Colby cheese, shredded
¼ cup chopped green olives
2 tablespoons prepared mustard
½ teaspoon dry mustard
1?½ teaspoons chopped fresh chives
½ teaspoon celery salt
½ teaspoon cayenne pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives, and prepared mustard. Season with dry mustard, chopped fresh chives, celery salt, cayenne pepper, and garlic salt. Cover and refrigerate until serving.

Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 27 mg, FatContent 9.3 g, ProteinContent 4.1 g, SaturatedFatContent 5.4 g, SodiumContent 194.1 mg, SugarContent 0.1 g

HOLIDAY CHEESE SPREAD RECIPE - WOMAN'S DAY



Holiday Cheese Spread Recipe - Woman's Day image

Add some holiday cheer to your next party with this festive stocking-shaped spread that combines Neufchâtel-style cream cheese, herb goat cheese and sun-dried tomato pesto with a pine-nut decoration.

Provided by WOMANSDAY.COM

Categories     vegetarian    Christmas    appetizers    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 5

1 brick 1/3-less-fat cream cheese (Neufchâtel)
1 log Herb goat cheese
c. sun-dried tomato pesto
You also need: any shape cookie cutters (we used a 3 3/4-in. stocking cutter)
Decoration: pine nuts (pignoli)

Steps:

  • Mix cream cheese, goat cheese and pesto in a bowl until well blended. Cover and refrigerate until assembling. Trace outline of cookie cutters on cardboard. Cut out; cover with foil or plastic wrap. Shortly before giving, place cutters on covered cutouts and pack cutters with cheese spread. Decorate with pine nuts. Wrap with plastic wrap. Refrigerate cheese mixture (Step 1) 2 weeks.You can also pack the spread in crocks.

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