DOES PHYLLO DOUGH HAVE DAIRY RECIPES

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MINI PECAN PHYLLO TARTS - SKINNYTASTE



Mini Pecan Phyllo Tarts - Skinnytaste image

These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Yield 15

Number Of Ingredients 7

1 tbsp butter (melted)
1 large egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  • Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  • Bake for 10-15 minutes. Let them cool before serving.

Nutrition Facts : ServingSize 1 mini tart, Calories 68 kcal, CarbohydrateContent 6.5 g, ProteinContent 1 g, FatContent 4.5 g, SodiumContent 23 mg, FiberContent 0.5 g, SugarContent 4 g

EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...



Easy Baked Brie Phyllo Cups with Craisins and Walnuts (5 ... image

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Provided by Gina

Categories     Appetizer

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 15

Number Of Ingredients 5

3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 325°F.
  • Combine craisins, chopped nuts and honey in a bowl and mix well.
  • Arrange mini shells on a baking sheet.
  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  • Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g

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