SHRIMP AND CRAB DIP RECIPE RECIPES

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CRAB 'N SHRIMP DIP RECIPE | ALLRECIPES



Crab 'N Shrimp Dip Recipe | Allrecipes image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories     Shrimp Dip

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 0.5 g, CholesterolContent 34.8 mg, FatContent 5.3 g, ProteinContent 4.5 g, SaturatedFatContent 2.9 g, SodiumContent 84.9 mg, SugarContent 0.1 g

CRAB AND SHRIMP DIP RECIPE | SANDRA LEE - FOOD NETWORK



Crab and Shrimp Dip Recipe | Sandra Lee - Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

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