OVEN BAKED CHICKEN MARSALA RECIPE RECIPES
OVEN-BAKED CHICKEN MARSALA RECIPE - FOOD.COM
Make and share this Oven-Baked Chicken Marsala recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2 inch thickness.
- Place in a large resealable plastic bag; add salad dressing.
- Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Combine flour, Italian seasoning, garlic powder, paprika, and pepper; sprinkle over both sides of chicken.
- In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned.
- Transfer to a 13 x 9 inch baking dish coated with cooking spray.
- Gradually add broth and wine to skillet, stirring to loosen browned bits.
- Bring to a boil; cook and stir for 2 minutes.
- Strain sauce; set aside.
- In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain.
- Stir sauce into mushrooms; heat through.
- Pour over chicken; sprinkle with parsley.
- Bake, uncovered, in a preheated 350° oven for 25-30 minutes or until chicken juices run clear.
Nutrition Facts : Calories 318.9, FatContent 10.3, SaturatedFatContent 2.7, CholesterolContent 81.4, SodiumContent 606.3, CarbohydrateContent 10.3, FiberContent 1.3, SugarContent 5.8, ProteinContent 28.6
BAKED CHICKEN MARSALA RECIPE | ALLRECIPES
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
Provided by audrey
Categories Main Dishes Chicken Chicken Marsala Recipes
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
- Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
- Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
- Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 532.7 calories, CarbohydrateContent 19 g, CholesterolContent 151.2 mg, FatContent 22.4 g, FiberContent 1.1 g, ProteinContent 51 g, SaturatedFatContent 8.5 g, SodiumContent 1720.8 mg, SugarContent 6.8 g
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My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. —Deborah Stevens, Goodyear, Arizona
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Reviews 5
Total Time 60 minutes
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Calories 238 calories per serving
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Total Time 3 hours 15 minutes
Category World Cuisine, Asian, Indian
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Calories 402.6 calories per serving
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