HOW TO MAKE BLUEBERRY SYRUP FOR PANCAKES RECIPES

Name: Blueberry Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: american
Ingredients: 1 1/2 cup frozen blueberries; 3 tablespoons sugar; Juice of half a lemon

BLUEBERRY SYRUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Blueberry Syrup Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 3

Ingredients

1 1/2 cup frozen blueberries
3 tablespoons sugar
Juice of half a lemon

Steps:

Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.

BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT

Baked Blueberry Pancake Recipe: How to Make It image

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups pancake mix
1-1/2 cups fat-free milk
1 large egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup

Steps:

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 200 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

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