LAND O LAKES JOLIET IL RECIPES

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IRISH SODA BREAD RECIPE | LAND O’LAKES



Irish Soda Bread Recipe | Land O’Lakes image

Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

Provided by Land O'Lakes

Categories     Bread    Buttermilk    Savory    Baking    Creating New Traditions    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings (1 loaf )

Number Of Ingredients 8

2 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
1 1/4 cups buttermilk *
1/2 cup currants or raisins

Steps:

  • Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
  • Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
  • Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
  • Bake 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

ZUCCHINI BREAD RECIPE | LAND O’LAKES



Zucchini Bread Recipe | Land O’Lakes image

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

Provided by Land O'Lakes

Categories     Quick    Zucchini    Cinnamon    Snack    Sweet    Baking    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 servings (2 loaves)

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 cups sugar
1 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 tablespoon vanilla extract
2 medium (2 cups) zucchini, shredded
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.
  • Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.
  • Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
  • Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Nutrition Facts : Calories 220 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 30 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams

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