CABBAGE CASSEROLE SLOW COOKER RECIPES

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SLOW COOKER CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM



Slow Cooker Cabbage Roll Casserole Recipe - Food.com image

Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 garlic cloves, crushed
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 small head green cabbage, coarsely chopped
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce

Steps:

  • Spary crock pot with nonstick cooking spray.
  • Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
  • Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
  • Pour the diced tomatoes over top.
  • Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
  • Cover and cook on low for about 8 hours or on high for about 4 hours.
  • When done, remove lid and stir to mix well.

Nutrition Facts : Calories 199.5, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 52.2, SodiumContent 542.8, CarbohydrateContent 20, FiberContent 6.1, SugarContent 11.6, ProteinContent 18.8

SLOW COOKER CABBAGE SOUP - EATING EUROPEAN



Slow Cooker Cabbage Soup - Eating European image

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.

Provided by Edyta

Categories     Lunch    Soup

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 13

1/2 head New Cabbage (chopped)
4 Potatoes (medium, yellow, cut in cubes)
2 Carrots (medium, chopped)
2 sticks Celery (chopped)
1/2 Vidalia Onion (large, chopped)
1 can Tomato Pure (15 oz. )
4 springs Parsley (fresh)
1/2 teaspoon Marjoram
8 cups Vegetable Stock
Salt & Pepper to taste
1/2 cup Dill (fresh, chopped)
Spanish Smoked Paprika (optional, to serve)
3 tbsp Extra Virgin Olive Oil (optional, to serve)

Steps:

  • To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
  • Add tomato puree, parsley, marjoram, and vegetable stock.
  • Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft. 
  • Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!

Nutrition Facts : Calories 158 kcal, CarbohydrateContent 25 g, ProteinContent 4 g, FatContent 5 g, SodiumContent 989 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving

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SLOW COOKER CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM
Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 199.5 per serving
  • When done, remove lid and stir to mix well.
See details


SLOW COOKER CABBAGE SOUP - EATING EUROPEAN
This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.
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Reviews 5
Total Time 255 minutes
Category Lunch, Soup
Cuisine European, Polish
Calories 158 kcal per serving
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