HEAVEN DRINKS RECIPES
BAKED HAGGIS RECIPE - BBC GOOD FOOD
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
Provided by Good Food team
Categories Buffet, Side dish, Supper
Total Time 1 hours
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
- To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.
Nutrition Facts : Calories 174 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
EASIEST EVER BISCUITS RECIPE - BBC GOOD FOOD
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
More about "heaven drinks recipes"
BAKED HAGGIS RECIPE - BBC GOOD FOOD
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Side dish, Supper
Cuisine Scottish
Calories 174 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Side dish, Supper
Cuisine Scottish
Calories 174 calories per serving
- To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.
See details
EASIEST EVER BISCUITS RECIPE - BBC GOOD FOOD
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 161 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 161 calories per serving
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
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