CHEF JOHN'S HOT DOG BUNS | ALLRECIPES
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 50 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 hot dog buns
Number Of Ingredients 9
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
- Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
- Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.
Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 46.1 mg, FatContent 10.4 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.8 g, SodiumContent 435.9 mg, SugarContent 4.9 g
LOW CARB CLOUD BREAD HOT DOG ROLLS - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven at 300 degrees F.
- Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside.
- Place the egg yolks in a bowl with the remaining ingredients and stir well to combine.
- Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated.
- Pour this into a greased 9 by 13 loaf pan.
- Cut the cardboard into 10 pieces about 3 inches in length for the center slits to resemble a slice in a hot dog roll.
- Place Just halfway into batter not all the way to bottom. 5 on one side of the dish and 5 on the other half of the dish and divide batter in half using two baking cardboard liners.
- Bake 30 minutes or until a toothpick or skewer stick in the center comes out clean.
- Allow to cool completely before removing cardboard sections. Use a sharp knife and work around cardboard to loosed and lift them out.
- Slice into 10 hot dog rolls about an inch on either side of the center slice you made with the cardboard.
- Place them on a baking sheet and heat a skillet with butter or cooking spray to brown each side of hot dog roll.
- If not eating right away, place in an air tight container, use parchment to layer rolls on top of one another, keep refrigerated. When ready to serve from the refrigerator simply reheat in a toaster oven for just a minute to warm or in a dry hot skillet.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 101 kcal, CarbohydrateContent 1 g, ProteinContent 9 g, FatContent 5.4 g, SaturatedFatContent 2.4 g, CholesterolContent 117 mg, SodiumContent 133 mg, SugarContent 0.6 g
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