ROASTED AVOCADO RECIPES RECIPES

Name: Roasted Carrots With Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings

ROASTED CARROTS WITH AVOCADO RECIPE - FOOD NETWORK

Roasted Carrots With Avocado Recipe - Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Ingredients

Steps:

Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.

Nutrition Facts : Calories 194 calorie, FatContent 13 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 20 grams, FiberContent 7 grams, ProteinContent 2 grams, SugarContent 11 grams

ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI ...

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini ... image

Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.

Provided by Julie Hubert

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 59 minutes

Prep Time 30 minutes

Cook Time 29 minutes

Yield 8 crostini

Number Of Ingredients 11

Ingredients

2 vine-ripened tomatoes, cut into 1/4-inch slices
¼ cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic, halved
8 ounces fresh mozzarella cheese, cut into 8 thin slices
1 large avocado - halved, pitted, and thinly sliced
½ small lemon
¼ cup roughly chopped fresh dill
1 pinch flaked salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Nutrition Facts : Calories 278.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 29.9 mg, FatContent 21.5 g, FiberContent 3.5 g, ProteinContent 8 g, SaturatedFatContent 7.7 g, SodiumContent 253.6 mg, SugarContent 2.2 g

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