6 INCH NEW YORK CHEESECAKE RECIPE RECIPES

Steps:

• Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.
• Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.
• Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.
• Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.
• Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.
• Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.
• Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.

Steps:

• For crust, combine graham cracker crumbs and melted butter.
• Stir until well combined.
• Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
• Mix cream cheese, sugar, flour, and vanilla.
• Beat with an electric mixer until fluffy.
• Add eggs and egg yolks, beating on low speed just until combined.
• Stir in whipping cream and lemon peel.
• Pour into pan.
• Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
• Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
• Cool 15 minutes.
• Loosen crust from sides of pan.
• Cool 30 minutes more; remove sides of pan.
• Cool completely.
• Chill 4 to 24 hours.
• If desired, garnish with fresh berries.