USES OF DRIED LEMON RECIPES

LEMON SAUCE I RECIPE | ALLRECIPES

Lemon Sauce I Recipe | Allrecipes image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Dessert Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 1.5 cups

Number Of Ingredients 8

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.n
Remove from heat; stir in butter, lemon zest and lemon juice and serve.n

Nutrition Facts : Calories 45.5 calories, CarbohydrateContent 10 g, CholesterolContent 2.5 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 31.4 mg, SugarContent 8.4 g

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO RECIPE ...

Roasted Potatoes with Garlic, Lemon, and Oregano Recipe ... image

For perfect Greek potatoes, add the lemon juice two-thirds of the way through roasting—the flavor will permeate the potatoes, but retain its bright acidity.

Provided by Aglaia Kremezi

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 pounds baking potatoes, peeled and cut into 1½-inch cubes
½ cup olive oil
4 garlic cloves, minced
1½ teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
½ cup chicken stock
⅓ cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

Preheat oven to 400°F.
Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
Sprinkle with the fresh oregano and serve at once.

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Feb 14, 2020 · Add the sauteed ingredients in your slow cooker along with the remaining ingredients except for the lemon juice + zest, and 1,5 liters of water (or 1 liter of water +500 ml vegetable stock) and cook either on low for 8 hours or on high for 4 hours. Add the lemon …
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Aug 28, 2019 · How to Make Herb Butter. It’s very easy to make fresh herb butter or compound butter at home. Here are the basics: Start with a good brand of fresh butter.; Let the butter soften to …
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BLUE BUTTERFLY PEA FLOWER TEA: BENEFITS & RECIPES ...

Dec 11, 2015 · Follow the same recipe but take a small piece of lemon grass, pound and then add to the dried flowers before pouring the boiling hot water. This tea is so aromatic and wonderful! 3. Color Changing Butterfly Pea Tea: Follow the same recipe as before. Now for the magic part, add few drops of lemon …
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BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES

In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly …
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Jul 22, 2021 · What Is Black Tea? Black tea is a true tea that comes from the Camellia sinensis plant.Black tea leaves are allowed to fully oxidize before being processed and dried, which makes the …
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20 BRILLIANT AND UNEXPECTED THINGS YOU CAN DO WITH A LEM…

Oct 29, 2017 · 1. Make Dried Lemon Peels. Dried lemon peels are easy to make at home! Use them in recipes, or to make cleaners and homemade beauty products. The peel of the lemon contains oils that are packed with lemon scent and flavor, and you can keep dried lemon peels in your fridge to use for up to a year! Related: How To Make And Use Dried Lemon …
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Sep 01, 2018 · This powerful spice is made from the dried and ground berries of Rhus coriaria and is a common ingredient in Middle Eastern cuisine. Sumac has a tangy, slightly fruity flavor that works well with meat and fish dishes, which is why a combination of lemon juice and black pepper is often used as a sumac substitute in some recipes.
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BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES

In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir …
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LEMON SAUCE I RECIPE | ALLRECIPES

It has the perfect balance of lemon so that it isn't overpowering. I love lemon but some people like a more mild lemon flavor. This is that sauce. If you want it to have a stronger lemon taste then just add more lemon. Also, I think the nutmeg really makes this sauce.l I will only be using this lemon sauce …
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