JIFFY CAKE MIX COBBLER RECIPES

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JIFFY COBBLER RECIPE - FOOD.COM



Jiffy Cobbler Recipe - Food.com image

Make and share this Jiffy Cobbler recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (19 ounce) cans peach pie filling
2 cups fresh blueberries (optional)
18 ounces yellow cake mix
1/2 cup butter, melted
1/2 cup nuts, chopped (optional)

Steps:

  • In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
  • Sprinkle cake mix over the top.
  • Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
  • Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
  • Variations:.
  • •Use apple pie filling and spice cake mix.
  • •Use blueberry pie filling and lemon cake mix.
  • •Use any pie filling combined with any cake mix.

Nutrition Facts : Calories 503.1, FatContent 25.2, SaturatedFatContent 11.2, CholesterolContent 42.4, SodiumContent 667.7, CarbohydrateContent 66.4, FiberContent 0.9, SugarContent 36.9, ProteinContent 3.9

QUICK CHERRY COBBLER RECIPE : TASTE OF SOUTHERN



Quick Cherry Cobbler Recipe : Taste of Southern image

A step-by-step, photo illustrated recipe for a quick and delicious Cherry Cobbler. When you need a really quick and easy dessert, and one you can say that you made yourself, try this Quick Cherry Cobbler Recipe. It's sure to satisfy those sweet tooth cravings you've been having. It's also easily adaptable to various other fruits like blueberries or apples. Just a few simple ingredients are all you need.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 4

1 can of Cherry Pie Filling
1 box of Jiffy Cake Mix, one layer
1 stick of Butter or Margarine, melted
3/4 cup of Pecans, chopped

Steps:

  • Place Cherry Pie filling in an 8″x8″ dish.
  • Sprinkle cake mix over the pie filling, spread it out evenly.
  • Melt margarine and drizzle over mixture.
  • Sprinkle top with chopped Pecans.
  • Bake at 375º for about 45 minutes or until top is golden brown.
  • Enjoy!

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