SNICKERS FUDGE RECIPES
DEEP-DISH SNICKERS PIE RECIPE | FOOD NETWORK KITCHEN ...
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Total Time 4 hours 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.COM
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g
More about "snickers fudge recipes"
CHOCOLATE CARAMEL CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 86 calories per serving
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter and set aside. , In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. , For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. , For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set. , For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight., Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in.-wide strips, then into squares. Store in an airtight container.
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DEEP-DISH SNICKERS PIE RECIPE | FOOD NETWORK KITCHEN ...
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
From foodnetwork.com
Total Time 4 hours 30 minutes
Category dessert
From foodnetwork.com
Total Time 4 hours 30 minutes
Category dessert
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
See details
SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.COM
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 400 per serving
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
See details
CHOCOLATE CARAMEL CANDY RECIPE: HOW TO MAKE IT
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 86 calories per serving
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter and set aside. , In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. , For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. , For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set. , For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight., Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in.-wide strips, then into squares. Store in an airtight container.
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10 BEST FUDGE WITH EVAPORATED MILK AND COCOA RECIPES | YUMMLY
Jan 20, 2022 · The Best Fudge With Evaporated Milk And Cocoa Recipes on Yummly | Nana's Fudge, Easy Chocolate Fudge, Double Chocolate Fudge. ... Snickers Candy Bar Fudge Let's Dish. water, vegetable oil, salted peanuts, sugar, evaporated milk and 6 more.
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SNICKERS STUFFED PEANUT BUTTER COOKIES - CRAZY FOR CRUST
Jun 08, 2020 · Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2” apart. Use a fork to make a small criss-cross pattern on the top. They won’t flatten because of the Snickers…
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10 BEST FUDGE WITH EVAPORATED MILK AND COCOA RECIPES | YUMMLY
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SNICKERS STUFFED PEANUT BUTTER COOKIES - CRAZY FOR CRUST
Jun 08, 2020 · Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2” apart. Use a fork to make a small criss-cross pattern on the top. They won’t flatten because of the Snickers…
From crazyforcrust.com
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See details
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Pour remaining fudge into the prepared pan and smooth evenly. Add orange extract and food coloring to the small bowl of fudge and stir until well combined and no white steaks remain. Drizzle about ⅔ of orange mixture over fudge. Swirl deep into the fudge with a knife or spatula. Dollop remaining orange fudge over pan of fudge …
From missinthekitchen.com
From missinthekitchen.com
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