HOW TO MAKE MEATBALLS WITH EGGS RECIPES
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 meatballs.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
EGG MEATBALLS | SO DELICIOUS
If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!
Provided by Raluca Cristian
Total Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Boil some water in a pan.
- Boil 6 eggs for 6 minutes.
- Let the eggs cool and peel them.
- In a bowl, put the ground beef and the remaining fresh egg.
- Season the beef with salt and pepper and combine all the ingredients.
- With your hands, form 6 meatballs by putting in their middle the soft-boiled eggs.
- Heat the vegetable oil in a saucepan and deep fry the meatballs.
- Serve them with some vegetables!
Nutrition Facts : Calories 229 calories , ProteinContent 1 grams , FatContent 16 grams , CarbohydrateContent 18 grams
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QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
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Reviews 4.7
Total Time 1 hours 15 minutes
Calories 910 calories per serving
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If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
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Calories 229 calories per serving
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Total Time 30 minutes
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Calories 229 calories per serving
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Calories 189 per serving
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Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
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Calories 285 calories per serving
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