ORANGE GLAZED CARROTS RECIPE RECIPES

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GLAZED ORANGE CARROTS RECIPE: HOW TO MAKE IT



Glazed Orange Carrots Recipe: How to Make It image

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 5

2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

Nutrition Facts : Calories 132 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

ORANGE GLAZED CARROTS RECIPE - FOOD.COM



Orange Glazed Carrots Recipe - Food.com image

Make and share this Orange Glazed Carrots recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

2 lbs baby carrots (fresh, frozen, or canned)
1 1/2 tablespoons butter
3/4 cup orange marmalade
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon ginger

Steps:

  • If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
  • In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
  • Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.

Nutrition Facts : Calories 132.8, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 193.4, CarbohydrateContent 29.3, FiberContent 2.3, SugarContent 23.4, ProteinContent 0.8

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