HOW TO PICKLE BOLOGNA RECIPES
PICKLED BOLOGNA RECIPE - FOOD.COM
Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
Nutrition Facts : Calories 1687, FatContent 111.6, SaturatedFatContent 42.2, CholesterolContent 272.2, SodiumContent 3646.7, CarbohydrateContent 88.2, FiberContent 1.5, SugarContent 75.7, ProteinContent 70
HOT PICKLED BOLOGNA RECIPE - FOOD.COM
This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut bologna in pieces to fit in jar.
- Add garlic cloves,Pack tight.
- Heat remaining ingredients until hot.
- Fill jar with liquid ingredients.
- Put lid on and refrigerate.
- Should be ready the next day,the longer you wait,the better it is.
Nutrition Facts : Calories 125.8, FatContent 10.7, SaturatedFatContent 4.2, CholesterolContent 21.2, SodiumContent 459, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.9
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